Turkey Pinwheel Recipe

There’s something about a good pinwheel that just makes any gathering feel a little more special. They’re a bite-sized snack, packed with flavor, and honestly, they just look fancy on a platter.

So if you’re throwing a party, need a quick snack, or just want a fun lunch option, this recipe is a total winner.

I’ve made these for family get-togethers, holiday parties, and even as an easy school lunch for my kids. They never last long! The creamy, tangy sun-dried tomato spread takes them to the next level, and they look so impressive with almost no effort.

So, let’s get right to it,because I know you don’t have time for fussy recipes.

Step-by-Step Instructions

1. Make the Sun-Dried Tomato Spread

This spread is the secret ingredient that makes these pinwheels extra delicious. In a small bowl, mix together the softened cream cheese, chopped sun-dried tomatoes, mayonnaise, and a few dashes of Tabasco sauce. Stir until smooth and well combined. Give it a little taste and season with salt and pepper as needed.

Tip: If your cream cheese is still cold, pop it in the microwave for 10-15 seconds to soften it up.

2. Assemble the Pinwheels

Lay out your tortillas on a clean surface. Using a butter knife or spatula, spread a generous layer of the sun-dried tomato mixture evenly over the entire surface of each tortilla. This creamy layer acts as the glue that holds everything together.

3. Add the Turkey, Cheese, and Lettuce

Now it’s time to load up the good stuff! Layer 4-5 slices of turkey on each tortilla, making sure to leave a little space on one side. This helps prevent the filling from squeezing out when you roll it up.

Next, lay your cheese slices over the turkey, followed by a few fresh lettuce leaves. The lettuce adds a nice crunch, while the cheese gives that perfect creamy, melty texture.

4. Roll It Up

Starting from the side with the most filling, carefully roll the tortilla up as tightly as possible. This step is key, if you roll too loosely, your pinwheels will fall apart when you slice them.

Once rolled, place the tortilla seam-side down on a plate or in a baking dish.

5. Chill Before Slicing

For the best results, let the rolled tortillas chill in the fridge for at least 30 minutes. This helps them hold their shape when you slice them. If you’re making them ahead for a party, you can store them wrapped in plastic wrap for up to a day.

6. Slice and Serve

Once chilled, use a sharp knife to slice the rolls into 1-inch pinwheels. You should get about 6-7 pinwheels per tortilla. If you’re serving them at a party, stick a toothpick in each one to keep them together and make them easy to grab.

Why You’ll Love These Pinwheels

• They’re quick and easy. You can whip these up in under 15 minutes!
• They look impressive. Guests will think you spent way more time on them than you actually did.
• They’re customizable. Swap turkey for ham, roast beef, or even grilled chicken. Add some sliced cucumbers or roasted red peppers for extra crunch.
• They travel well. Perfect for potlucks, picnics, or lunchboxes.

Pro Tips for Perfect Pinwheels

✅ Use room temperature cream cheese – This makes it easier to spread and prevents tearing the tortillas.
✅ Roll tightly – The tighter you roll, the better they’ll hold their shape.
✅ Chill before slicing – This makes cutting cleaner and keeps everything in place.
✅ Use fresh tortillas – Older tortillas can crack or tear when rolling.

These sun-dried tomato and turkey pinwheels are one of my go-to recipes for a reason. They’re packed with flavor, super easy to make, and always a hit with family and friends. Whether you’re hosting a party, packing a lunch, or just need a snack that feels a little more special, these pinwheels have got you covered.