Air Fryer Sweet Potato Fries

One thing that never fails to bring people together, is a plate of fries! But not just any fries. We’re talking golden, crispy-on-the-outside, tender-on-the-inside sweet potato fries, kissed with warm spices and a hint of garlic, all done up in the air fryer. Minimal mess, maximum flavor, and no need to hover over a hot stove? Yes, please.

These Air Fryer Sweet Potato Fries are one of those recipes that’s so simple, you’ll wonder why you didn’t start making them ages ago. Whether you’re feeding a house full of teens, hosting a weekend get-together, or just trying to get dinner on the table with a side dish that everyone actually wants to eat, this one’s a keeper.

Why Sweet Potato Fries Deserve a Spot on Your Table

You know how some side dishes just sort of… sit there? Not these. Sweet potato fries are sweet, savory, and satisfyingly crisp plus they’ve got just enough of that wholesome vibe to make you feel good about going back for seconds (or thirds, no judgment here).

And because we’re using the air fryer, you get that perfect crisp without drowning them in oil or turning your kitchen into a deep-fried disaster zone. Less mess, less grease, and way less stress.

That’s it! If you’ve got those on hand, you’re halfway there. And if you don’t, no worries these spices are flexible. I’ve swapped in Italian seasoning, cumin, even cinnamon and cayenne for a sweet-and-spicy twist.

Let’s Talk Sweet Potatoes for a Second

When it comes to picking sweet potatoes, go for the medium-sized ones. You want them firm, smooth, and free of weird squishy spots. If you’ve ever tried to wrestle a giant, oddly-shaped sweet potato into fry form, you know why size (and shape!) matters here.

Pro tip: Try to cut your fries as evenly as possible. I know, I know it’s not a perfect science, but keeping them roughly the same size means they’ll cook more evenly, and you won’t end up with half burnt and half soggy fries.

How to Make Air Fryer Sweet Potato Fries

1. Prep Your Potatoes

Start by washing and peeling your sweet potatoes. If your crew likes a little extra texture, you can totally leave the skin on just scrub them well.

Then slice up into thin, uniform strips. Think somewhere between shoestring and steak fries too thick and they’ll take forever to cook, too thin and they’ll burn before they crisp.

2. Season to Perfection

In a large bowl, toss your sweet potato strips with olive oil, garlic powder, dill, paprika, salt, and pepper. Use your hands or a big spoon just make sure everything’s coated and glistening.

This is where the flavor magic happens. The olive oil helps everything stick, and that mix of spices adds this lovely herby-garlicky-smoky combo.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (about 3–5 minutes). This little step makes a big difference in getting those edges nice and crispy right from the start.

4. Cook in Batches

This is the one place you don’t want to rush. Lay the fries out in a single layer in the basket no overlapping, no crowding. If you pile them in like a mountain of delicious chaos, they’ll steam instead of crisp.

Cook each batch for 12–15 minutes, flipping or shaking halfway through. Keep an eye on the first batch so you can dial in the timing for your air fryer model (they all have their own little quirks).

5. Repeat

As each batch finishes, lay them out on a baking sheet or plate to keep them warm. Repeat the process with the rest of the fries until they’re all done.

6. Serve Hot with Your Favorite Dip

Ketchup? Classic. Chipotle mayo? Yes, please. I’ve even been known to set out a little maple Dijon dip trust me, it’s amazing.

Make It a Meal

These fries are the kind of side that steal the show, but they also pair beautifully with:

• Burgers (veggie, turkey, or your classic beef)
• Grilled chicken with a simple green salad
• Sliders for parties or game night
• BBQ pulled pork sandwiches

Or honestly? Just grab a bowl and make them the main event.

Leftovers? Here’s What to Do

If you somehow end up with extras (bless your self-control), you can store them in an airtight container in the fridge for up to 3 days. To bring back their crispiness, just pop them back in the air fryer at 375°F for a few minutes.

Real Life Tips from My Kitchen

• Use parchment paper or a light spritz of oil in the basket if your air fryer tends to stick. It saves a lot of cleanup and keeps your fries from turning into a mushy mess.
• Try sweet potato rounds or wedges if you’re feeling fancy. Same process, just a different shape.
• Add a little cayenne if your crowd likes a kick. A little goes a long way, especially with sweet potatoes’ natural sweetness.

These sweet potato fries are delicious. And if your family is anything like mine, they’ll disappear in minutes and you’ll be adding sweet potatoes to every grocery list from now until forever.

Check Out More Air Fryer Recipes

• Air Fryer Crispy Cornflake Chicken
• Air Fryer Mummy Dogs
• Air Fryer Smores
• Air Fryer Sweet Potato Jackets

Air Fryer Sweet Potato Fries

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Ingredients

  

• 4 medium sweet potatoes
• 2-3 tablespoons 3 olive oil
• ½ teaspoon dry dill
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions

 

• Start by washing and peeling your sweet potatoes. If your crew likes a little extra texture, you can totally leave the skin on just scrub them well.
• Then slice ‘em up into thin, uniform strips. Think somewhere between shoestring and steak fries too thick and they’ll take forever to cook, too thin and they’ll burn before they crisp.
• In a large bowl, toss your sweet potato strips with olive oil, garlic powder, dill, paprika, salt, and pepper. Use your hands or a big spoon just make sure everything’s coated and glistening.

  This is where the flavor magic happens. The olive oil helps everything stick, and that mix of spices adds this lovely herby-garlicky-smoky combo that’s chef’s kiss.
• Preheat your air fryer to 400°F (about 3–5 minutes). This little step makes a big difference in getting those edges nice and crispy right from the start.
• This is the one place you don’t want to rush. Lay the fries out in a single layer in the basket no overlapping, no crowding. If you pile them in like a mountain of delicious chaos, they’ll steam instead of crisp.
• Cook each batch for 12–15 minutes, flipping or shaking halfway through. Keep an eye on the first batch so you can dial in the timing for your air fryer model (they all have their own little quirks).
• As each batch finishes, lay them out on a baking sheet or plate to keep them warm.
• Repeat the process with the rest of the fries until they’re all done.
• Serve Hot with Your Favorite Dip.