Pumpkin Spice Hot Chocolate

If you’re anything like me, you can’t resist sneaking pumpkin into just about everything once September hits. This Pumpkin Spice Hot Chocolate takes your classic hot chocolate and gives it a cozy autumn twist with real pumpkin puree and warm pumpkin pie spices.

Pumpkin Spice Hot Chocolate

It’s creamy, chocolatey, a little spiced, and absolutely perfect for sipping on a chilly evening.

Why You’ll Love This Pumpkin Spice Hot Chocolate

  • Cozy vibes in a cup – Chocolate + pumpkin spice = instant comfort.
  • Easy ingredients – You probably already have everything in your kitchen.
  • Customizable – Use any milk you like, adjust the sweetness, or make it extra chocolatey.
  • Perfect for sharing – Whip up a batch for family movie night or when friends come over.

Ingredients You’ll Need

Here’s What You’ll Need

  • 2 cups milk (dairy or non-dairy of your choice, like almond or oat milk)
  • 1/2 cup pumpkin puree (canned or homemade)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar (adjust to taste)
  • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and allspice)
  • 1/2 teaspoon vanilla extract
  • Whipped cream (for topping)
  • Extra pumpkin pie spice or chocolate shavings (for garnish)
Pumpkin Spice Hot Chocolate ingredients

Step-by-Step Instructions

1. Warm the Milk

Pour the milk into a medium saucepan and warm it over medium heat. You want it hot but not boiling (nobody wants scorched milk!).

2. Mix in the Good Stuff

Stir in the pumpkin puree, cocoa powder, brown sugar, pumpkin pie spice, and vanilla extract. Keep whisking until everything is smooth and cozy-looking. Again, don’t let it boil, gentle heat is your friend here.

mixing together all ingredients in saucepan

3. Pour & Serve

Once everything is perfectly blended, pour the hot chocolate into mugs.

pouring pumpkin spice hot chocolate into glass

4. Add the Fun Toppings

Top with a generous swirl of whipped cream, then sprinkle on some pumpkin pie spice or chocolate shavings for that “coffee shop at home” vibe.

5. Sip & Enjoy

Now comes the best part, curl up, take a sip, and enjoy the fall flavors in every creamy, chocolatey mouthful.

Pumpkin Spice Hot Chocolate

Tips & Variations

  • Extra chocolatey: Add a few chocolate chips to the saucepan and let them melt in.
  • Sweeter sip: If you like it sweeter, drizzle in a little maple syrup or honey.
  • Kid-friendly fun: Let the kids add marshmallows on top, pumpkin spice + marshmallows = fall magic.
  • Dairy-free delight: Oat milk makes it extra creamy, and almond milk adds a light nutty flavor.

When to Serve Pumpkin Spice Hot Chocolate

  • After a day of pumpkin picking
  • While watching your favorite fall movies
  • At a Halloween party (it’s a fun kid-friendly option!)
  • As a Thanksgiving dessert drink
Pumpkin Spice Hot Chocolate

Basically, any time you want cozy autumn vibes, this drink is the answer.

Pumpkin spice season doesn’t last forever, so treat yourself to this little indulgence while the leaves are still crunchy and the air is still crisp. This Pumpkin Spice Hot Chocolate is the perfect way to get into the Fall spirit.

View More Pumpkin Drink Recipes:

Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

Ingredients
  

  • 2 cups milk dairy or non-dairy of your choice, like almond or oat milk
  • 1/2 cup pumpkin puree canned or homemade
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar adjust to taste
  • 1/2 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and allspice
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Extra pumpkin pie spice or chocolate shavings for garnish

Instructions
 

  • Pour the milk into a medium saucepan and warm it over medium heat. You want it hot but not boiling (nobody wants scorched milk!).
  • Stir in the pumpkin puree, cocoa powder, brown sugar, pumpkin pie spice, and vanilla extract. Keep whisking until everything is smooth and cozy-looking. Again, don’t let it boil, gentle heat is your friend here.
  • Once everything is perfectly blended, pour the hot chocolate into mugs.
  • Top with a generous swirl of whipped cream, then sprinkle on some pumpkin pie spice or chocolate shavings for that “coffee shop at home” vibe.
  • Now comes the best part, curl up, take a sip, and enjoy the fall flavors in every creamy, chocolatey mouthful.

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