Biscoff Cookie Milkshake
Sometimes, we all need a little pick-me-up to get through the day, and this Biscoff Cookie Milkshake is exactly that! It’s a fun, delicious treat that’s perfect for when you need a sweet afternoon boost, a quick dessert fix, or even something special for your next party.
This shake is everything you want in a milkshake: creamy, indulgent, and packed with the warm, spiced flavor of Biscoff cookies. Whether you’re enjoying it by yourself or sharing with friends and family, it’s guaranteed to put a smile on everyone’s face.
The Magic of Biscoff
If you’re new to Biscoff cookies, first of all, welcome to the club! You’re in for a ride. These sweet, spiced little biscuits (also known as speculoos cookies) have this magical warm flavor that feels like cinnamon and caramel. And when you blend them with ice cream? It’s like turning your favorite cookie into a milkshake dream come true.
Let’s start with the basic recipe, and then I’ll share all the fun ways to switch it up. Because in my house, nothing ever stays basic for long, not even dessert.
Classic Biscoff Cookie Milkshake Recipe
Here’s What You’ll Need
Instructions:
- Crush the cookies:
Reserve 2 cookies and crush the remainder in a blender until small crumbs.
- Blend the milkshake:
In a blender, add vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract. Blend until smooth. That’s it! You’re already halfway to delicious. - Dress up the glasses:
If you’re using caramel sauce (and I say go for it), drizzle it inside each 16 oz glass.
- Pour the magic:
Divide the milkshake between two glasses. They’re generous servings, perfect for sharing. - Add the toppings:
A dollop (or mountain) of whipped cream, a sprinkle of crushed cookies on top, and maybe a drizzle more caramel.
- Serve and enjoy:
This shake is best enjoyed immediately.
Why This Milkshake Works
It’s the combination of creamy vanilla ice cream and those sweet, slightly spiced cookies that makes this milkshake such a hit. It’s comforting, familiar, and just the right amount of indulgent.
Plus, it’s super easy. No baking. No timers. No cooling racks. Just throw everything in a blender, sip, and smile. Even the cleanup is minimal (and that’s always a win in my book).
Fun Variations to Try
Because we’re not a one-recipe family, and sometimes you just want to mix things up.
1. Chocolate Biscoff Shake
Feeling like a little chocolate never hurt anybody? Add 2 tablespoons of chocolate syrup to the blender. It gives a rich twist and pairs beautifully with the caramel notes of the Biscoff cookies.
2. Biscoff Banana Bliss
Toss in half a ripe banana before blending. It adds a creamy texture and a bit of natural sweetness. Plus, then it’s basically health food!
3. Biscoff Coffee Shake
Add 1–2 teaspoons of instant espresso powder or a splash of brewed (and cooled) coffee. It’s a grown-up version of your favorite milkshake.
4. Strawberry Biscoff Swirl
Add ½ cup of frozen strawberries for a fruity twist. It’s a little unexpected but seriously delicious. Biscoff and berries? Don’t knock it ’til you try it.
5. Biscoff Cookie Butter Shake
Oh yes, we’re doing double Biscoff. Add a big spoonful of Biscoff cookie butter to the blender with everything else. It’s thick, rich, and basically dessert royalty.
Tips
- Crush those cookies well! You don’t want big chunks unless you love chewing your milkshake. A quick whirl in a food processor or a zip-top bag with a rolling pin does the trick.
- Chill your glasses: Want to feel extra fancy? Pop your glasses in the freezer for a few minutes before pouring. It keeps your milkshake cold longer.
- Make it a milkshake bar: Got guests? Set out ice cream, milk, Biscoff cookies, toppings, and let everyone build their own. Kids love this kind of choose-your-own adventure dessert.
- Use a high-speed blender: Makes everything smoother and quicker.
Whether you’re a dessert lover, or just someone looking for a five-minute treat that feels like a celebration, this Biscoff cookie milkshake is it. You don’t need a special occasion. You don’t even need a reason. You just need a blender, a few ingredients, and a few minutes of quiet.
