This drink is floral, it’s refreshing, and it’s honestly just a little bit magical. Lavender Iced Coffee is the dreamy drink that’ll instantly level up your iced coffee game.

Whether you’re hosting brunch or planning a bridal shower, this gorgeous iced coffee is the vibe. It’s calming, elegant, and super easy to whip up at home. Plus, it makes you feel a little extra, like you’re sipping something fancy.

As someone who runs on love and lattes, this lavender coffee has become one of my favorite afternoon pick-me-ups.

Why Lavender Iced Coffee?

Great question. First of all, lavender isn’t just for soaps and sachets. Culinary lavender is perfectly safe (and SO delicious!) when used in small amounts. When paired with coffee and a splash of vanilla? Ohhh my goodness. It’s floral, slightly sweet, and just the right kind of unexpected.

Here’s why I’m obsessed:

It’s unique – Not your typical iced coffee, and that’s the fun part!
It’s calming – Lavender has relaxing properties, which makes it the perfect thing to sip when your to-do list is a mile long.
It’s pretty – Seriously. Garnish it with a little whipped cream and a sprinkle of dried lavender? Instant Pinterest-worthy drink.
It’s refreshing – Especially during spring and summer. Cold, creamy, and just the right amount of indulgent.

Whether you’re needing a break, or you’re planning a picture-perfect drink for your next event, this one’s a winner.

When to Serve Lavender Iced Coffee

This dreamy drink fits just about any occasion:

Mother’s Day Brunch – Moms deserve floral coffee. Period.
Baby Showers – Especially if you’re going with a pastel, floral, or garden party theme.
Bridal Showers – So elegant and unique!
Spring & Summer Picnics – Pack it in a mason jar, pop in a straw, and boom, instant garden glam.

Here’s What You’ll Need:

Ingredients

1 cup brewed coffee (cold or iced, French press is my fave!)
1–2 tablespoons sugar-free lavender syrup (adjust to your sweetness level)
1/2 teaspoon vanilla extract
1/2 cup unsweetened almond milk (or any milk you love, oat milk and whole milk both work great too!)
Ice cubes

Optional:

Whipped cream (coconut or regular)
Dried culinary lavender (for that garnish)

Step-by-Step: How to Make Lavender Iced Coffee at Home

This is where the magic happens. Don’t worry, no espresso machines or frothers needed. Just your basic kitchen stuff.

1. Brew the Coffee

If you’re using a French press (my personal go-to), here’s how to do it:

Use 1 tablespoon of coarsely ground coffee per 4 oz of water.
Pour in hot (but not boiling) water, about 200°F.
Stir, then let it steep for around 4 minutes.
Press down the plunger slowly and smoothly.

Ta-da! Fresh, smooth coffee.

2. Cool It Down

Once you’ve brewed your coffee, let it chill. Either let it sit for a few minutes at room temp or pop it in the fridge if you’re not in a rush. This keeps your ice from melting too fast and watering it down.

3. Mix It Up

Fill your favorite glass with ice cubes. Pour in the cooled coffee. Add your lavender syrup and vanilla extract, then give it a good stir to mix that goodness all together.

Pouring coffee into glass with ice cubes

4. Make It Creamy

Next, pour in the almond milk (or whatever milk you’re using). You’ll see it swirl and blend beautifully.

Want it a little more vanilla-y? You can totally add another tiny splash of vanilla here too.

Pouring milk into glass filled with iced coffee

5. Top It Off (Optional but So Fun)

If you’re feeling a little extra (and who isn’t?), add a generous swirl of whipped cream on top. Then sprinkle on a teeny pinch of dried culinary lavender.

6. Sip & Smile

Pop in a straw, give it one last stir, and enjoy your Lavender Iced Coffee in all its glory.

Let’s Talk Lavender Syrup

You can buy sugar-free lavender syrup online or at a fancy grocery store, but if you’re into DIY, making your own is actually super easy! Here’s a quick homemade version:

DIY Lavender Syrup:

1 cup water
1 cup sugar or sugar substitute
2 tablespoons dried culinary lavender

Directions:
Bring everything to a simmer in a saucepan until the sugar dissolves. Let it steep for 20–30 minutes, strain, and store in the fridge. Easy-peasy and smells amazing.

Make It Party-Perfect

Hosting a shower or brunch? Here are a few fun ways to make Lavender Iced Coffee the star of your drink table:

Serve in mason jars with twine and name tags
Use pastel straws or gold drink stirrers
Make lavender ice cubes by freezing water with a few lavender buds in each cube
Offer a toppings bar – whipped cream, lavender syrup drizzle, edible flowers, cinnamon, even a tiny scoop of vanilla ice cream!

Set it all up on a little tray and boom, you’ve got a Pinterest-worthy coffee bar that guests will rave about.

Healthier Sipping

We love a drink that’s not only beautiful and tasty, but also lighter on the calories and sugar. This one’s a win all around:

Sugar-free syrup keeps the sweetness without the sugar spike
Almond milk adds creaminess without the heaviness
No crazy preservatives or syrups like store-bought drinks

You can even use decaf coffee if you’re sipping it in the evening, or if you’re like me and just don’t need more caffeine after 2pm.

This Lavender Iced Coffee is everything you want in a drink, it’s easy, refreshing, calming, and totally beautiful.

So whether you’re sipping it solo in the sunshine, sharing it with friends at a party, or just looking for a creative new way to enjoy your coffee, give this one a try.

Check out more Drink Recipes