Savory Burrata Toast

Let’s talk toast. But not just any toast oh no, we’re talking fancy-feeling, flavor-packed, restaurant-worthy toast that still somehow fits into your regular-life.

This Savory Burrata Toast with Roasted Tomatoes and Basil Drizzle is the kind of recipe that feels impressive, tastes like a dream, and best of all comes together quickly and easily.

Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

Why This Recipe Works

This is one of those dishes that are hearty enough to be satisfying, fancy enough to wow your friends, and simple enough to pull off without breaking a sweat. Plus, it works for brunch, lunch, dinner apps, or a late-night “treat yourself” snack.

The Flavors Let’s Break It Down

This isn’t just toast with cheese. This is layers of flavor and texture that hit all the right notes:

• Crispy, golden sourdough with a hint of garlicky goodness.
• Creamy burrata that melts into every nook and cranny of that bread.
• Roasted cherry tomatoes, caramelized and sweet with a touch of oregano.
• A basil-lemon drizzle that tastes like summer in a spoon.
• A pop of balsamic glaze, sea salt, and cracked pepper to finish it off like a pro.

This combination is next-level good, and honestly, it’s almost too pretty to eat… almost.

How to Make This Savory Toast

Let’s keep this friendly and fuss-free. Here’s exactly how I make it:

1. Roast the Tomatoes

Preheat your oven to 400°F (200°C).
Toss the halved cherry tomatoes with 1 tsp olive oil, salt, pepper, and oregano.
Spread them out on a baking sheet cut side up is best for caramelization and roast for 15-20 minutes. You’re looking for juicy, soft tomatoes with a little wrinkly, roasty edge.

Tip: I like to do this step ahead of time. Roasted tomatoes keep beautifully in the fridge and can be gently rewarmed or served at room temp.

2. Toast the Bread

While the tomatoes are roasting, heat a grill pan or skillet over medium heat.
Brush your bread slices with olive oil on both sides, then toast them for about 2-3 minutes per side. They should be golden and crispy, but still have a bit of chew.

While the bread is still warm, grab that halved garlic clove and gently rub it over the surface. It’s a simple step but it adds such a lovely depth of flavor. Garlic toast is never a bad idea.

3. Make the Basil Drizzle

In a small blender or using a mortar and pestle (if you’re feeling rustic), blend together the fresh basil, olive oil, lemon juice, and salt. You’re aiming for a vibrant green drizzle smooth but still a little textured.

Note: If you make extra, this stuff is GOLD. Drizzle it on scrambled eggs, grilled chicken, even pasta. You’re welcome.

4. Assemble

Now comes the fun part. Lay your toasted bread on a serving plate.
Tear your burrata into smaller chunks and spread them evenly over the toast.
Next, spoon on those gorgeous roasted tomatoes. Pile them up generously this is not the time to skimp.

Drizzle the basil mixture across the top (don’t worry if it’s not perfect it’s part of the charm). Add a little balsamic glaze if you’re using it, then sprinkle on some flaky sea salt, a few cracks of pepper, and a scattering of fresh basil.

And just like that you’ve made burrata toast magic.

Make It Your Own

What I love about this recipe is how easily you can tweak it:

• No burrata? Use fresh mozzarella or even a soft ricotta.
• Want some heat? Add a pinch of red pepper flakes to the tomatoes before roasting.
• More veggies? Try adding roasted zucchini, sautéed mushrooms, or grilled corn.
• Gluten-free? Use your favorite GF bread and toast it the same way.

Whether you’re hosting a casual backyard hangout, a brunch with the girls, or a fancy-ish dinner party, this burrata toast is a total crowd-pleaser. You can serve it as full slices for a heartier option or cut each toast into smaller pieces for appetizer-sized bites. People will hover around the plate trust me.

Check Out More Toast Recipes

• Grated Egg Avocado Toast
• Crunchy French Toast

Savory Burrata Toast

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Ingredients

  

For the Toast:

• 2 thick slices of sourdough or rustic bread
• 1 tablespoon 15 ml olive oil
• 1 clove garlic halved

For the Roasted Tomatoes:

• 1 cup 150 g cherry or grape tomatoes, halved
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano

For the Basil Drizzle:

• ¼ cup 10 g fresh basil leaves
• 1 tablespoon 15 ml olive oil
• 1 teaspoon lemon juice
• ¼ teaspoon salt

For Assembly & Garnish:

• 1 ball 4 oz / 113 g burrata cheese, torn into pieces
• 1 teaspoon balsamic glaze optional
• ¼ teaspoon flaky sea salt
• Freshly cracked black pepper
• Fresh basil leaves torn or whole, for garnish

Instructions

 

• Preheat oven to 400°F (200°C). Toss the halved tomatoes with olive oil, salt, black pepper, and oregano. Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.
• Heat a grill pan or skillet over medium heat. Brush both sides of the bread slices with olive oil. Toast for 2-3 minutes per side until golden brown and crisp. While still warm, rub each slice with the cut side of a garlic clove for extra flavor.
• In a small blender or mortar and pestle, blend the basil leaves, olive oil, lemon juice, and salt until smooth.
• Place the toasted bread on a plate. Tear the burrata and spread it evenly over each toast. Top with roasted tomatoes. Drizzle with the basil mixture and balsamic glaze (if using). Sprinkle with flaky sea salt and freshly cracked black pepper.