Start by brewing a strong cup of coffee. I usually double the strength for iced drinks since the ice waters it down a little. Let it cool for a few minutes (or stick it in the fridge if you’re impatient like me).Tip: You can even brew a big batch and keep it in a mason jar in the fridge for grab-and-go mornings! Fill your favorite tall glass with ice cubes. Pour the cooled coffee right over the ice.
Add your milk of choice. Want it super creamy? Go heavy. Prefer it stronger? Just a splash works too.
Stir in the caramel sauce and vanilla extract. Give it a good swirl!Tip: Use a milk frother or hand mixer for an extra fluffy, dreamy texture! Now for the fun part. Shake that can of whipped cream like you mean it, and swirl it right on top of your drink.
Feeling fancy? Drizzle more caramel sauce right over that pillowy goodness. It’s giving coffee shop vibes.
