Prepare Your Workspace – Line a baking sheet with parchment paper to prevent sticking. Have your pretzels and sprinkles ready to go because the candy melts harden quickly!

Melt the Candy Melts – In a microwave-safe bowl, heat the green candy melts in 15-second intervals, stirring in between, until smooth. Be careful not to overheat or the candy will seize up.

Dip the Pretzels – Hold a mini pretzel by one side and dip half of it into the melted candy. Let any excess drip off to avoid a messy puddle.

Add the Heart Sprinkle – While the candy is still soft, place a red heart sprinkle on the dipped section of each pretzel. It adds a cute, festive touch!

Let Them Set – Place the pretzels on the parchment paper and allow them to cool at room temperature or pop them in the fridge for 10 minutes to speed things up.

Enjoy and Share – Once the candy is set, your Christmas Pretzels are ready to be enjoyed! Serve them on a festive tray, package them in little bags for gifts, or sneak a few for yourself.