Go Back
Creamy Brussels Sprouts

Creamy Brussels Sprouts

Print Recipe Pin Recipe

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 8 oz mushrooms sliced
  • 150 g Boursin herbed cream cheese
  • 4 oz pancetta diced
  • Olive oil
  • Salt and pepper to taste

Instructions
 

  • Heat a splash of olive oil in a big skillet over medium heat.
  • Add the pancetta and cook until it’s crispy and smells amazing.
  • Toss in the mushrooms and cook for about 3–4 minutes until they soften.
  • Add the Brussels sprouts and let them cook for 5–7 minutes until they start to soften and get a little golden.
  • Stir in the Boursin. It melts quickly and turns everything super creamy.
  • Season with salt and pepper. Easy!