Cuban Sandwich
Ingredients
- 1 loaf of Cuban bread or substitute with French bread
- 1 pound of roast pork sliced thin
- 4 slices of ham
- 4 slices of cheese
- 3-4 dill pickles sliced
- 2 tbsp yellow mustard
Instructions
- Cut the Cuban bread in half lengthwise and spread mustard on both sides.
- Layer the roast pork, ham, cheese, and pickles on one half of the bread.
- Place the other half of the bread on top and press down gently.
- Heat a large skillet or panini press over medium heat.
- Place the sandwich in the skillet and cook until the bread iscrispy,and the cheese ismelted, about3minutes per side.
- Cut the sandwich into smaller pieces or leave it as it is and serve hot. Enjoy your delicious Cuban sandwich!