Easy Guacamole Recipe

3 ripe avocados I used Mexican Hass Avocados, they’re creamy, flavorful, and perfect for guacamole.
2 Roma tomatoes diced
1 jalapeno chopped (Remove seeds for a milder version, or leave them in for extra kick.)
1 lime juiced (Fresh lime juice is a must, it brightens up the whole dish.)
½ red onion diced (Adds a nice crunch and sharpness.)

2 tbsp cilantro chopped (If you’re a cilantro fan, this adds a fresh, herby flavor.)
¼ tsp salt or to taste (Brings out all the delicious flavors.)
¼ tsp black pepper or to taste (A little bit of pepper goes a long way.)

Cut the avocados in half, remove and discard the skin and pit. Scoop the avocado flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until smooth. If you like your guacamole a little chunky, leave some bits intact.
Toss in the diced tomatoes, diced onion, and chopped jalapeno. If you’re adding cilantro, sprinkle it in now.
Squeeze the lime juice over the mixture. This not only adds zing but also helps keep your guacamole from turning brown too quickly.
Sprinkle with salt and pepper. Give everything a good stir until it’s all well combined.
Pair with tortilla chips and watch it disappear!