Rim your glass with lime juice, then dip it into Tajín to coat the edges. It adds that extra burst of flavor with every sip.

In a blender, combine diced mangoes, mango nectar (or orange juice), lime juice, and ice. Blend until smooth. The consistency should be thick and slushy.

Pour chamoy sauce into the glass, swirling it around to create gorgeous red streaks. Then pour in your mango blend.

Drizzle more chamoy on top and sprinkle with Tajín. Add a tamarind candy stick for that authentic touch.

Serve immediately with a spoon or thick straw to get all that fruity goodness.