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Easy Marry Me Chicken

Easy Marry Me Chicken

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Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • ½ cup sun-dried tomatoes chopped
  • 4 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Season the chicken breasts on both sides with salt and pepper.
  • Heat olive oil in a large non-stick skillet over medium-high heat. Add the chicken and cook until golden on both sides, about 10 minutes per side. Remove and set aside.
  • In the same skillet, add the sun-dried tomatoes and garlic. Cook for about 2 minutes until fragrant.
  • Stir in the basil, oregano, and thyme and cook for a few seconds.
  • Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to slightly reduce.
  • Lower the heat and stir in the heavy cream and Parmesan cheese until smooth and creamy.
  • Return the chicken to the skillet, nestling it into the sauce. Cover and simmer for 10–12 minutes, until the chicken is cooked through and the sauce has thickened.
  • Sprinkle with fresh parsley and serve warm.