Line a baking sheet with parchment paper. Trust me, this makes cleanup a breeze and helps the yogurt bites pop right off once frozen.

In a mixing bowl, stir your yogurt until it’s nice and smooth. If you’re using plain yogurt, add a little vanilla extract or honey to sweeten things up a bit. Give it a taste — it should be something you’d happily eat by the spoonful!

Using a spoon, drop small dollops (about 2–3 tablespoons each) of yogurt onto the lined baking sheet. These don’t have to be perfect circles — just aim for little mounds. Leave a bit of space between them so they freeze evenly.

Top each yogurt mound with a few blueberries, a couple of strawberry slices, and a sprinkle of granola. This is where it gets fun — you can mix and match toppings or even let the kids help!

Carefully place the baking sheet in the freezer. Let everything freeze for at least 2–4 hours, or until the bites are completely solid.

Once frozen, peel the yogurt bites off the parchment paper and serve right away for a refreshing treat. If you’re not eating them all at once, pop the extras into a freezer-safe bag or container. They’ll keep in the freezer for up to two weeks — though I doubt they’ll last that long.