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Lavender Cookies

Lavender Cookies

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Ingredients
  

For the Cookies:

  • 1 cup unsalted butter softened (226 grams)
  • 3/4 cup granulated sugar 150 grams
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional, but adds a lovely depth
  • 2 cups all-purpose flour 250 grams
  • 1/4 teaspoon salt
  • 1 tablespoon dried culinary lavender buds finely ground (optional for a milder lavender taste)

For the Lavender Icing:

  • 1 cup powdered sugar 120 grams
  • 2 tablespoons milk 30 ml, or more for desired consistency
  • 1/4 teaspoon lavender extract
  • 1/2 teaspoon acai powder for coloring

Instructions
 

  • Preheat & Prepare. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • Cream Butter & Sugar. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This takes about 2-3 minutes with an electric mixer. The fluffier the mixture, the softer your cookies will be!
  • Add Egg & Extracts. Beat in the egg, vanilla extract, and almond extract (if using). The almond extract is optional, but it adds a slightly nutty depth that pairs beautifully with the lavender.
  • Mix in Dry Ingredients. Gradually add the flour, salt, and ground lavender buds. Mix just until the dough comes together. Be careful not to overmix, or your cookies might turn out tough instead of tender.
  • Chill the Dough (Optional but Helpful). If you have time, cover the dough and let it chill in the fridge for about 30 minutes. This makes it easier to roll out and cut into shapes without sticking.
  • Roll & Shape. On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thickness. Use a round or flower-shaped cookie cutter to cut out shapes. Place them on the prepared baking sheet about 1 inch (2.5 cm) apart.
  • Bake. Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Keep an eye on them, they bake quickly! Once done, let them cool completely on a wire rack before icing.

How to Make the Lavender Icing

  • Mix Icing Ingredients. In a small bowl, whisk together the powdered sugar, milk, and lavender extract until smooth. If it’s too thick, add a little more milk, one drop at a time, until it reaches a drizzling consistency.
  • Add Color (Optional). For a beautiful soft purple hue, mix in 1/2 teaspoon of acai powder. You can also use a drop or two of food coloring if you prefer.
  • Decorate. Drizzle the icing over the cooled cookies, or use a piping bag for more precise designs. If you want an extra fancy touch, sprinkle a few dried lavender buds on top before the icing sets.