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Maple Bacon Cheese Dip

Maple Bacon Cheese Dip

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Ingredients
  

  • 10 oz cream cheese, softened (≈280 g) This is your creamy base. Make sure it’s soft so it blends easily.
  • 1 ¼ cups shredded cheddar cheese (125 g) Go for sharp cheddar for that bold, tangy bite.
  • ⅓ cup pure maple syrup (80 ml) The good stuff! Real maple syrup adds that signature sweetness.
  • ¾ cup cooked bacon, crumbled (90 g) Crispy, salty perfection.
  • 1 tsp smoked paprika (2 g) Adds depth and a hint of smoky warmth.
  • Crackers or bread for serving Think buttery crackers, crusty baguette slices, or even soft pretzel bites.

Instructions
 

  • In a medium bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer if you want it extra fluffy, or just a sturdy spoon if you’re keeping it simple. The goal is to get rid of any lumps so your dip has that silky, scoopable texture.
  • Add the shredded cheddar, maple syrup, crumbled bacon, and smoked paprika. Stir until everything is evenly mixed and you’ve got that dreamy, savory-sweet aroma wafting up at you.
  • If you want to taste-test (and trust me, you will), this is the moment. Adjust to your liking maybe a touch more paprika for smokiness or a little extra maple syrup if you want more sweetness.
  • Transfer your dip to a serving bowl and top with a sprinkle of extra bacon or cheddar if you’re feeling fancy. Serve it warm or at room temperature with crackers, bread, or veggie sticks.
  • Pro tip: If you want it warm and gooey, pop it in the microwave for 30–45 seconds or in a small oven-safe dish at 180°C (350°F) for 5–7 minutes.