Go Back
Maple Glazed Bacon Wrapped Brussel Sprouts

Maple Glazed Bacon Wrapped Brussel Sprouts

Print Recipe Pin Recipe

Ingredients
  

  • 500 g Brussels sprouts, trimmed fresh and firm, not mushy
  • 200 g thinly sliced bacon one slice per sprout – streaky works best
  • 2–3 tbsp maple syrup the real stuff if you can get it it makes a difference!
  • Salt and pepper to taste
  • Toothpicks to secure everything in place

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Prep the Brussels sprouts. If they’re on the bigger side, slice them in half. If they’re smaller, keep them whole.
  • Wrap with bacon. Take one slice of bacon and wrap it snugly around each sprout. Use a toothpick to hold it in place.
  • Line the tray. Place each wrapped sprout seam-side down on a parchment-lined baking sheet (this helps keep cleanup easy).
  • Maple drizzle. Brush or drizzle the sprouts with maple syrup, then season with salt and pepper.
  • Bake. Pop them in the oven for 20–25 minutes, flipping halfway through so they get evenly crispy.
  • Serve hot. Remove toothpicks if you like, and enjoy right away!