Preheat your oven to 350°F (175°C). Grab a 6-inch bundt pan and give it a good spray with cooking spray. This helps your bread come out cleanly and keeps all that gooey brie and cranberry sauce intact.
Take your canned biscuits and cut each one into eighths. Then, roll each piece into a small ball with your hands. Don’t worry about making them perfect they’ll bake together into a rustic, pull-apart masterpiece.
Place a layer of biscuit balls in the bottom of your prepared bundt pan. Spoon over some cranberry sauce just enough to cover some of the biscuit pieces. Add a few cubes of brie.
Repeat this process, layering biscuit pieces, cranberry sauce, and brie until your pan is full. The layers don’t have to be exact this is one of those recipes where a little imperfection is part of the charm.
Melt 1 tablespoon of butter in the microwave for about 20 seconds. Drizzle it evenly over the layered ingredients. This step adds extra richness and helps your bread turn golden and shiny while baking.
Pop your bundt pan into the preheated oven and bake for about 40 minutes, or until the bread is golden brown and cooked through. You’ll know it’s ready when it smells heavenly, and the brie is melted and bubbly.
After baking, let it cool for a few minutes in the pan. Then, carefully flip the bundt pan onto a plate. Watch as your golden, gooey, cheesy, cranberry-filled bread emerges t’s such a satisfying moment, and perfect for a few Instagram shots if you’re into that kind of thing.
Pull apart pieces of the bread with your fingers and watch your family or friends marvel at the gooey, sweet-and-savory goodness. Honestly, there’s no wrong way to serve this just make sure you have napkins on hand because things can get delightfully messy.
