Go Back
strawberry no bake cheesecake

No Bake Strawberry Cheesecake

Print Recipe Pin Recipe

Ingredients
  

  • 2 cups 10 oz crisp cookies of your choice
  • Coconut cookies give it a fun tropical twist. Honey graham crackers are more traditional. Either works beautifully, so go with what you’ve got or what your crew loves most.
  • ½ cup butter unsalted is best
  • 1 cup powdered sugar
  • 3 packages of Philadelphia cream cheese 8 oz each
  • 1 cup heavy whipping cream
  • 1 ½ cups fresh strawberries
  • 1 package strawberry gelatin 3 oz/85g

Instructions
 

  • Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
  • Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
  • In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
  • Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
  • Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
  • Refrigerate the cheesecake for at least 4 hours, or until set.
  • Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.