Start by lining a baking sheet with parchment paper. Then, melt the semi-sweet chocolate morsels using a microwave-safe bowl. Heat in 20-second intervals, stirring between each round, until the chocolate is completely smooth. Pour the melted chocolate onto the parchment paper and spread it into an even layer.

In a separate bowl, melt the white chocolate morsels the same way, short intervals in the microwave, stirring frequently. Once smooth, drizzle it over the semi-sweet chocolate base and use a toothpick or skewer to swirl the two chocolates together. This creates a beautiful marbled effect.

Melt the red, white, and blue candy melts in separate bowls. Use a spoon to drizzle each color over the chocolate base. Again, take a toothpick and swirl the colors lightly to blend them.

While the chocolate is still warm, sprinkle the red, white, and blue M&Ms and star sprinkles evenly over the top. This not only adds crunch but makes the bark even more festive.

Place the baking sheet in the refrigerator for about 1-2 hours, or until the bark is completely set and firm.

Once the chocolate is fully hardened, break it into large, uneven pieces. And that’s it! Your patriotic chocolate bark is ready to serve.