Grab your glass measuring cup and toss in your white candy coating or almond bark. Pop it in the microwave for 60 seconds. After the timer beeps, give it a little stir with a spoon even if it still looks solid. Next, microwave in 30-second bursts, stirring every time. Usually, after 3–5 rounds, your chocolate will be perfectly melty and smooth. If it’s looking a little thick, stir in about ½ teaspoon of vegetable oil or melted coconut oil.

Spoon the melted white chocolate into each cavity of your Oreo mold, filling it about two-thirds full. Then gently press an Oreo into the center of each pool. If the Oreo isn’t fully covered, just drizzle a little extra melted chocolate over the top.

Pop the filled mold into the freezer for 10 minutes. After 10 minutes, your Patriotic Oreos should be set and ready to pop out.