Add your chopped pineapple, coconut milk, lime juice, and honey to a blender. Blend until smooth and creamy, no chunks, no worries. Just pure tropical goodness.

Grab your popsicle molds (or use small paper cups with wooden sticks if you’re in a pinch). Pour the mixture evenly into each mold, leaving just a little space at the top for expansion.

Pop the molds into the freezer and let them set for at least 4–6 hours, or overnight if you’re planning ahead.

To release the popsicles, run the molds under warm water for a few seconds. Then just pull and serve.