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Pineapple Glazed Ham

Pineapple Glazed Ham

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Ingredients
  

  • 1 bone-in spiral ham, pre-cooked
  • 1 can pineapple slices with juice
  • ¼ cup brown sugar
  • Optional - Ham glaze packet (often comes with pre-cooked hams)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Take the ham out of its packaging and place it in a large, oven-safe casserole dish or roasting pan.
  • Open the can of pineapple slices and tuck them between the slices of ham. Then pour the pineapple juice from the can all over the top.
  • Sprinkle the brown sugar evenly over the ham and pineapple slices. Adjust the sugar to your sweetness preference, more for a dessert-level glaze, less if you like it mild.
  • Cover the whole thing with aluminum foil to keep it juicy. Bake for about 1.5 hours, depending on your ham’s size. The goal is just to warm it through and let the flavors mingle.
  • Every 30 minutes or so, spoon some of those delicious juices from the bottom of the pan over the ham. This keeps it moist and extra flavorful.
  • If your ham came with a glaze packet, mix it with a few tablespoons of pineapple juice and brush it over the top during the last 15 minutes of baking.
  • Slice the ham, spoon over some of the pan juices, and serve with the pineapple rings for that perfect sweet-savory combo.