Pink Cake Pops

Preheat your oven according to the cake mix box instructions.
In a large mixing bowl, combine the cake mix, eggs, oil, and water. Mix until smooth.
Pour the batter into a greased baking pan and bake as directed on the box.
Once the cake is fully baked, let it cool completely before moving on to the next step.

Once cooled, crumble the cake into fine crumbs using your hands or a food processor.
Add the vanilla frosting to the cake crumbs and mix until the texture is similar to cookie dough.
Scoop small portions of the mixture and roll them into balls, placing them on a parchment-lined baking sheet.
Freeze for about 15-20 minutes until firm. This helps them hold their shape when dipping.

Melt the pink candy melts according to package instructions, either in a microwave or using a double boiler.
Dip the tip of a cake pop stick into the melted candy, then insert it into a cake ball about halfway through. This helps keep the stick in place.
Carefully dip the entire cake ball into the melted candy, turning it to coat evenly. Let any excess drip off.
While still wet, sprinkle white sprinkles over the top for decoration.
Place the cake pop upright in a styrofoam block or cake pop stand to set.
Repeat with the remaining cake balls.

Once the cake pops are set, they’re ready to be served! Arrange them on a platter, wrap them individually for party favors, or simply enjoy one (or three) as a treat for yourself. Leftovers can be stored in an airtight container at room temperature or in the fridge for up to a week.