Start by bringing a large pot of water to a boil. This part is simple but important, so don’t rush it.
Once the water is boiling, add: 2 tablespoons of olive oil, 1 teaspoon of salt.The olive oil helps keep the gnocchi from sticking, and the salt adds flavor right from the start. Add the potato gnocchi and cook according to the package instructions. Gnocchi cooks quickly, so keep an eye on it. Once it floats to the top and is tender, it’s ready.
Drain the gnocchi and set it aside. No need to rinse it those starches help the sauce cling later.
In a large pan, heat 2 tablespoons of olive oil over medium heat.
Add the diced onion and chopped garlic. Cook for about 2–3 minutes, stirring occasionally, until the onion softens and everything smells amazing. This is one of those moments where the kitchen starts to feel cozy.
Add the quartered cherry tomatoes, a good pinch of salt, pepper to taste, and the fresh oregano.
Cover the pan with a lid and let it cook for 3–4 minutes. The tomatoes will soften, release their juices, and create a light, fresh sauce that doesn’t feel heavy.
Using the same pan (because fewer dishes is always a win), add about ½ tablespoon of olive oil if needed.
Add the bacon pieces and cook for 4–5 minutes, stirring occasionally, until they’re golden and slightly crispy. You want them cooked through but not overly crunchy they’ll keep cooking a bit once mixed in.
Remove the pan from heat and set the bacon aside.
In a food processor, combine: dill, parsley, fresh basil, remaining olive oil, pinch of salt, remaining clove of garlic.
Blend briefly until the herbs are finely chopped and everything is well combined. You’re not looking for a smooth paste just a fresh, vibrant mixture that brings everything together.If you don’t have a food processor, you can finely chop everything by hand. It takes a little longer, but it still works beautifully. Add the cooked gnocchi back into the pot with the tomato sauce. Gently stir to coat the gnocchi evenly.
Next, stir in the fresh herb mixture. This is where the dish really comes to life the herbs add freshness, color, and a bright flavor that balances the bacon perfectly.
Finally, add the fried bacon and mix until everything is evenly distributed.
Take a moment to taste and adjust the seasoning. A little extra salt or pepper here can make all the difference.
Transfer the gnocchi to a serving dish and sprinkle generously with Parmesan cheese.
Serve immediately while it’s warm and comforting, and watch it disappear.
