Boil 1 cup of water.

In a mixing bowl, pour in the blue Jell-O powder.

Stir in the boiling water until fully dissolved (about 2 minutes).

Add 1 cup of cold water and stir to combine.

Pour into your shot cups, filling each about one-third of the way.

Carefully place the cups on your tray and refrigerate for 2-3 hours, or until completely set.

In a small bowl, sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for about 5 minutes to bloom.

Meanwhile, boil 1 cup of water.

After blooming, pour the boiling water over the gelatin and stir until dissolved.

Stir in the whole can of sweetened condensed milk.

Let the mixture cool to room temperature before pouring it over the blue layer.

When it’s cooled carefully pour a layer of the white mixture over the set blue Jell-O, filling another third of the cup. Pop them back in the fridge for another 2-3 hours, until that layer is set too.

Boil 1 cup of water.

In a mixing bowl, add your red Jell-O powder.

Stir in the boiling water to dissolve, then add 1 cup cold water.

Let it sit on the counter until it cools to room temp.

Carefully pour the red Jell-O on top, filling the final third of the cup. Refrigerate for at least 2-3 more hours, or overnight.

Add whipped cream on top just before serving for an extra festive touch. A little squirt of Reddi-wip and maybe a blueberry or cherry on top?

Garnish with sprinkles or edible glitter if you're feeling fancy. It’s a party, after all!

Serve with tiny spoons or toothpicks for guests who prefer not to slurp them straight from the cup.