Let’s start by getting your mug party-ready. Spread the graham cracker crumbs out on a small plate.
Dip the rim of your mug into chocolate syrup, then press it gently into the crumbs so it gets that golden, crunchy edge. This little step makes it feel extra special and bonus, it tastes amazing.
In a small saucepan, heat your milk over medium heat until it’s warm and frothy, but not boiling.
If you have a milk frother, this is its time to shine! If not, a whisk and a little elbow grease will do the trick. Just whisk it like you’re trying to impress your grandma with fluffy scrambled eggs.
Brew your espresso or strong coffee and pour it into your mug.
Stir in the s’mores syrup it brings all that toasted marshmallow + graham cracker flavor together. Trust me, it’s the magic ingredient here.
Now pour your frothy milk right into the mug. Stir gently to mix it all together. The chocolate starts to swirl, the milk gets creamy, and you’ll start to smell that dreamy, sweet aroma.
Add a generous handful of mini marshmallows. Toast them with a kitchen torch if you’ve got one (or pop them under the broiler for a sec, but watch them like a hawk!).
Sprinkle on a few more graham cracker crumbs and maybe a drizzle of extra chocolate syrup.
