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Strawberry Cheesecake Frappuccino

Strawberry Cheesecake Frappuccino

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Ingredients
  

For the Base:

  • 1 cup unsweetened almond milk or any milk you like
  • 1 cup frozen strawberries
  • 1/2 cup Greek yogurt
  • 1-2 teaspoons honey or maple syrup sweeten to taste!
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cream cheese yep, just a tablespoon gives it that cheesecake magic
  • Ice cubes about a handful, depending how thick you want it

For the Topping (Optional but Fun!):

  • Whipped cream or light whipped cream
  • Fresh strawberries for garnish
  • Strawberry syrup for that fancy drizzle

Instructions
 

  • Add the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice cubes to your blender. Blend until smooth and creamy. If it’s too thick, just splash in a little more milk until it’s just right.
  • Give it a taste! Want it a little sweeter? Add another drizzle of honey or syrup. Want it tangier? A touch more yogurt can do the trick.
  • Pour your frappe into a tall glass (or cute mason jar, if you’re feeling fancy). Top with whipped cream, a strawberry slice or two, and a swirl of strawberry syrup if you’re going for that full dessert effect.
  • Add a cute straw, maybe a paper umbrella, and serve it up right away. It’s best cold and fresh!