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Suya Beef Kabobs

Suya Beef Kabobs

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Ingredients
  

For the Beef

  • 1.5 lbs 700 g beef sirloin or flank steak, cut into thin strips
  • 2 tbsp vegetable oil
  • Metal or soaked wooden skewers

For the Suya Spice Mix (Yaji)

  • 1/2 cup ground roasted peanuts or unsweetened peanut powder
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper adjust to your heat preference
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp bouillon powder optional, but adds that authentic touch

For Serving

  • 1/2 red onion, thinly sliced
  • 1-2 tomatoes, sliced or chopped
  • Lemon or lime wedges
  • Fresh cilantro or parsley optional
  • Pita bread, flatbread, or tortillas

Instructions
 

  • In a medium bowl, combine the ground peanuts, paprika, cayenne, ginger, onion powder, garlic powder, salt, and bouillon powder (if using). Give it a good stir until everything is evenly mixed. You’ll notice right away it smells warm, nutty, and just a little spicy. That’s exactly what you want.
  • Place your sliced beef into a bowl and drizzle with vegetable oil. Toss to coat.
  • Now add the spice mix and really rub it into the meat. Don’t be shy here press it in so every piece is well coated.
  • Cover and refrigerate for at least 1 hour. If you have the time, letting it sit overnight makes the flavor even richer. (This is one of those little steps that makes a big difference.)
  • Thread the marinated beef onto your skewers, folding or layering the strips as needed. Don’t worry about making them perfect rustic is part of the charm here.
  • Grill: Cook over medium-high heat for about 8–10 minutes, turning occasionally.
    Broil: Place under the broiler and cook for 8–10 minutes, turning halfway through.
    You’re looking for a nice char on the edges and fully cooked, juicy beef.
  • Serve the kabobs hot, straight off the grill or oven. Add sliced red onion, fresh tomatoes, and a squeeze of lemon or lime over the top. Sprinkle with herbs if you like, and serve with warm pita or flatbread on the side.