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Sweet Potato Bites

Sweet Potato Bites

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Ingredients
  

  • 2 sweet potatoes about 1 lb
  • 8 pecan halves
  • 4 medium-sized marshmallows
  • 2 tbsp unsalted butter melted
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Peel your sweet potatoes and cut each one into 4 even slices.
  • In a mixing bowl, toss the potato slices with melted butter and salt until evenly coated.
  • Arrange the slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.
  • Take the tray out, and switch your oven to the grill/broil setting.
  • Drizzle maple syrup over the sweet potato slices.
  • Cut marshmallows in half and place one half on each slice.
  • Pop the tray back under the broiler for 2–3 minutes, keeping a close eye so the marshmallows don’t burn (they toast quickly!).
  • Once golden and gooey, remove from oven and gently press a pecan half on top of each marshmallow.
  • Serve warm and enjoy every sticky, crunchy, sweet bite!