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vegan pumpkin waffles

Vegan Pumpkin Waffles

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Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 2 cups oat milk
  • 1 can 15 oz pumpkin puree
  • ¼ cup coconut oil
  • ¼ cup organic pure cane sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Instructions
 

  • Mix the wet ingredients: In a medium-sized bowl, whisk together the pumpkin puree, oat milk, melted coconut oil, and sugar until smooth and well combined. It’ll look creamy and smell amazing already!
  • Add the dry ingredients: Add flour, baking powder, baking soda, cinnamon, and salt directly into the same bowl. Whisk it all together until there are no lumps and the batter is smooth.
  • Heat your waffle iron: Preheat to medium-high heat. Give it a quick spray with non-stick spray (even if it’s non-stick, this helps prevent any sticking disasters).
  • Cook the waffles: Pour about ⅓ cup of batter into the center of the waffle iron and close the lid. Let it cook for 3-4 minutes or until your waffle iron signals it’s done and the waffle is golden brown.
  • Repeat: Continue cooking until all your batter is used up. This recipe usually makes about 6-8 waffles, depending on your waffle maker.
  • Serve and enjoy: Top with maple syrup, coconut whipped cream, chopped pecans, or even a dollop of dairy-free yogurt. Get creative!