Grab a small saucepan and heat your milk over medium heat. Don’t let it boil, you just want it hot and steamy.
Stir in the pumpkin puree, white chocolate chips, sugar, vanilla extract, and pumpkin pie spice. Keep stirring until the chocolate chips completely melt. You’ll start to see this dreamy, creamy orange color.
If you want your drink extra smooth and frothy, use an immersion blender right in the pot or pour the mixture into a blender. Blend for about 30 seconds. (Totally worth it for that café-style finish!)
Pick your coziest mug. Top with whipped cream, a sprinkle of cinnamon or pumpkin spice, and a few white chocolate chips for flair.
This is your moment. Cozy, sweet, and oh-so-autumn.