When fall rolls around, we’re all about the cozy vibes, aren’t we? The leaves start turning, the air gets that crisp edge, and suddenly, we crave everything pumpkin. Whether you’re prepping for a family breakfast, brunch with friends, or a weekend treat, these Pumpkin Pancakes are a total game changer.

Fluffy, warm, and just the right amount of pumpkin-spiced, they’re perfect for those chilly mornings when you need something comforting to start your day.

Pumpkin Pancakes: The Ultimate Fall Breakfast Treat

I know how busy mornings can be. Between getting the kids ready, grabbing that much-needed cup of coffee, and trying to get out the door on time, making breakfast can feel like an afterthought. But don’t worry this recipe is here to make your life easier while still delivering that fall flavor we all crave.

These pancakes are quick, easy, and downright delicious. Ready in 20 minutes, they’re bound to become a fall favorite in your house.

Ingredients for Your Pumpkin Pancakes

Here’s What You’ll Need:

For the pancakes:

1 cup all-purpose flour – This is the base for your pancakes.
1/2 cup pumpkin puree – Ah, the star of the show! This gives the pancakes that rich, autumnal flavor.
1 tsp baking powder – To make sure your pancakes rise nicely.
1/2 tsp baking soda – A little extra lift!
1/2 tsp ground cinnamon – You can’t have pumpkin without cinnamon, right?
1/4 tsp ground nutmeg – Adds a little warmth and depth to your pancakes.
1/2 cup milk – Helps to make the batter smooth and pourable.
1/4 cup brown sugar – Sweetness with a hint of molasses flavor, perfect for fall.
1 large egg – To help bind everything together.
2 tbsp melted butter – For richness and flavor.
Cooking spray – To make sure those pancakes don’t stick!

For the toppings:

Maple syrup – Because no pancake is complete without it!
Whipped cream – For a little extra indulgence.
Chopped walnuts – Adds a nice crunch and a pop of flavor.

The Easy Steps to Perfect Pumpkin Pancakes

Step 1: Mix the Dry Ingredients

Start by grabbing a mixing bowl and whisking together your dry ingredients: the flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar. This is the part where the fall vibes really start to shine just the smell of cinnamon and nutmeg blending together is enough to get you excited about breakfast.

Step 2: Combine the Wet Ingredients

In another bowl, mix together your wet ingredients. Stir the pumpkin puree, milk, egg, and melted butter until everything is well combined. The pumpkin puree should make this mixture beautifully creamy. When you pour this into your dry ingredients, you’ll know you’re on the right track!

Step 3: Combine Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. Here’s a pro tip: don’t overmix the batter! A few lumps are totally fine. Overmixing can make the pancakes tough, and we’re aiming for soft, fluffy goodness here.

Pumpkin Pancakes combine wet and dry ingredients

Step 4: Get the Griddle Ready

Heat a non-stick skillet or griddle over medium heat. Once it’s warm, lightly grease it with cooking spray or a bit of butter. The key here is to make sure the griddle is the right temperature too hot, and your pancakes will burn on the outside while staying raw on the inside; too cool, and they won’t cook through properly.

Step 5: Scoop the Batter

Use a small ladle or cookie scoop to pour the batter onto the griddle. Aim for small pancakes about 3–4 inches in diameter. They cook quicker this way, and let’s be real smaller pancakes are just cuter and easier to flip!

Step 6: Cook the Pancakes

Cook the pancakes for about 2-3 minutes on each side. You’ll know it’s time to flip when you see little bubbles forming on the surface, and the edges look set. Gently flip them over and cook for another 2-3 minutes until golden brown on both sides. These pancakes cook quickly, so keep an eye on them!

Step 7: Serve and Enjoy

Once the pancakes are done, it’s time to serve them up! Stack them high on a plate, drizzle with warm maple syrup, top with a dollop of whipped cream, and sprinkle a handful of chopped walnuts on top for an added crunch. You’ve just created a delicious Fall masterpiece that’s sure to make everyone at the table smile.

Tips for Customizing Your Pumpkin Pancakes

While these pumpkin pancakes are amazing just as they are, there are so many fun ways you can customize them to make them even more delicious!

Add chocolate chips: Who doesn’t love a little chocolate with their pumpkin? Just fold in a handful of mini chocolate chips to the batter before cooking.
Make them gluten-free: If you’re gluten-free, you can easily swap the all-purpose flour for a gluten-free flour blend.
Top with whipped cream and caramel: For an extra indulgent treat, drizzle a little caramel sauce on top along with the maple syrup and whipped cream.
Spice it up: If you like your pancakes a little spicier, add a pinch of ground ginger or cloves for an extra kick.

So, there you have it! A simple, delicious recipe for pumpkin pancakes that’s sure to brighten your mornings, warm up your fall, and leave everyone asking for seconds. They’re quick to make, full of flavor, and perfect for everything from family breakfasts to holiday brunches.

View More Pumpkin Recipes

Pumpkin Spiced Scones
Pumpkin Cinnamon Rolls
Vegan Pumpkin Waffles