If you’re looking for an easy appetizer that looks fancy but takes barely any effort, this Baked Garlic Brie is the answer. It’s a wheel of creamy, gooey cheese with garlic, drizzled with sweet honey, and served warm with crusty bread or crunchy crackers. It’s the kind of dish that makes everyone gather around the table, dipping, scooping, and smiling.

Here’s What You’ll Need

1 wheel of Brie cheese (8 ounces)
3–4 cloves of garlic, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
Fresh rosemary sprigs (optional)
Sliced baguette or crackers, for serving

Instructions

Preheat your oven to 350°F (175°C).

Place the Brie wheel on a baking sheet lined with parchment paper, or in a Brie baker if you have one.

With a small knife, make tiny slits on top of the Brie. Tuck the garlic slices into the slits so they spread across the cheese.

slices of garlic tucked into the slits of the brie wheel

Drizzle the honey over the top, letting it seep into the slits and around the edges.

Pour the olive oil over the Brie to boost flavor and help it bake nicely.

(Optional) Add a few sprigs of rosemary on top for extra aroma.

Bake for 15–20 minutes, until the Brie feels soft and gooey in the center. Watch closely so it doesn’t melt completely.

Remove from the oven and let it cool just a little before serving.

Serve warm with sliced baguette or crackers. Scoop up that creamy cheese with hints of garlic, honey, and herbs.

Remember: the Brie will be very hot when it first comes out of the oven, give it a few minutes before digging in!

Baked Garlic Brie and plates of toasted bread

When to Serve Baked Brie

This recipe is perfect for holiday parties, family gatherings, or a night in. It’s a great starter for Thanksgiving, Christmas, or New Year’s Eve because it feels a little special without being difficult to make. You can also whip it up for game day snacks, wine nights with friends, or even a date night at home.

Tips for Success

Keep it simple: Serve with just crackers or bread, or dress it up with fruit and nuts.
Don’t overbake: If it melts too much, it can lose shape, take it out as soon as it’s soft in the center.
Use parchment paper: This makes cleanup much easier in case any cheese escapes.
Serve quickly: Brie is best enjoyed while it’s warm and gooey.

Variations to Try

Sweet and Savory: Swap honey for maple syrup, or drizzle with balsamic glaze for a tangy twist.
Nutty Touch: Sprinkle chopped pecans or walnuts on top before baking for extra crunch.
Fruit Pairing: Add sliced pears, apples, or dried cranberries alongside for dipping.
Herb Lovers: Use thyme or sage instead of rosemary for a different flavor.
Spicy Kick: Drizzle with hot honey or add a pinch of chili flakes before baking.

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