Air Fryer Steak Bites
Air Fryer Garlic Butter Steak Bites
A fast, flavorful, and family-friendly recipe that’s perfect for parties, weeknight dinners, or a cozy Friday night in.
Let’s be honest feeding a family (and keeping everyone happy) can sometimes feel like a full-blown juggling act. One kid wants chicken nuggets, another is suddenly “vegetarian-ish,” and meanwhile, you’re craving something hearty, satisfying, and full of real flavor… but without spending an hour in the kitchen or ending up with a pile of dishes.
Sound familiar?

That’s exactly why this Air Fryer Garlic Butter Steak Bites recipe is such a lifesaver. It checks all the boxes: quick, easy, minimal mess, crowd-pleasing, and absolutely packed with flavor. Whether you’re whipping this up as a party appetizer, a quick dinner with some roasted veggies, or even a game day snack this one’s a total winner.
Why You’ll Love These Steak Bites
You know those moments when you’re just standing in front of the fridge, hungry and tired, and wondering what to throw together that isn’t cereal or toast again? That’s when this recipe swoops in like your dinnertime superhero. It’s fast, foolproof, and totally flexible.
Here’s why it’s become a regular in my weekly rotation:
- Ready in under 30 minutes (yes, really!)
- Juicy, tender steak with a crisp, caramelized edge thanks to the air fryer
- Garlicky, buttery goodness that soaks into every bite
- Easy cleanup, because no one wants to wash a greasy skillet at 8pm
- Perfect for parties, family dinners, or even meal prep

Ingredients You’ll Need
You don’t need a huge grocery haul to make these garlic butter steak bites. Most of this list is pantry staples, and the rest? Just a quick stop at the butcher or meat section.
Ingredients:
For the Steak:
For the Garlic Butter:

Step-by-Step Instructions
(aka: Let’s make dinner magic in 30 minutes or less)
Step 1: Prep the Steak
Grab your sirloin and slice it into even, bite-sized chunks. About 1-inch cubes work perfectly. Try to cut them all roughly the same size so they cook evenly no one wants some pieces dry while others are still mooing.
Step 2: Mix the Marinade
In a medium bowl, whisk together the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. It’s a simple mix, but trust me, that brown sugar makes a difference it helps caramelize the outside just enough for that delicious, golden crust.
Step 3: Marinate
Toss your steak bites into the bowl and mix until every piece is coated in that flavorful goodness. Let them sit for 15–20 minutes if you’ve got the time. (No stress if you’re in a hurry just give them a few minutes while your air fryer heats up.)

Step 4: Preheat the Air Fryer
Set your air fryer to 400°F (200°C). Let it get nice and hot while your steak is soaking in all that flavor.
Step 5: Cook the Steak Bites
Pop the marinated steak pieces into the air fryer basket in a single layer. Don’t crowd them give them space to breathe! Depending on your air fryer size, you may need to do two batches.
Cook at 400°F for 4–6 minutes, flipping halfway through. Less time for medium-rare, a little more for medium-well. These cook fast, so keep an eye on them.

Step 6: Make the Garlic Butter
While the steak is cooking, melt your butter in the microwave (or on the stove if you’re feeling fancy). Stir in the minced garlic and parsley. That’s it. The smell alone might make you drool.

Step 7: Toss and Serve
Once your steak bites are beautifully browned and cooked to your liking, transfer them to a plate or bowl and drizzle that luscious garlic butter right over the top. Toss gently to coat.
Let them rest for a minute or two just enough time for the butter to sink into every nook and cranny and the juices to settle.

What to Serve with Garlic Butter Steak Bites
These steak bites are delicious on their own, but they also play really well with others. Here are a few ideas to turn this into a full meal or a standout party platter:
- Party style: Serve with toothpicks and a little dipping sauce on the side (think garlic aioli or chimichurri!)
- Easy dinner: Pair with roasted potatoes, roasted carrots or cauliflower bites and a green salad
- Low-carb option: Spoon over cauliflower rice or zoodles
- Kid-friendly: Serve with fries or mac and cheese and some crunchy veggie sticks
- Fancy vibes: Plate them up with a glass of red wine and roasted asparagus
Tips & Tricks from My Kitchen
- Cut steak evenly – This is key for even cooking. Uneven pieces will cook at different speeds and could end up over- or underdone.
- Preheat your air fryer – It really helps get that golden edge on the outside.
- Don’t skip the rest time – A couple of minutes resting allows all those juices to stay inside the steak instead of running out onto your plate.
- Add chili flakes to the garlic butter if you like a little heat!
- Double the recipe if you’re feeding a crowd they disappear fast.
Storing Leftovers (if you’re lucky enough to have any!)
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2–3 minutes or microwave them with a splash of water to keep them from drying out.
They also make a great protein addition to salads, wraps, or rice bowls the next day!

A New Weeknight Hero
Whether you’re feeding a hungry family, hosting a casual get-together, or just trying to make it through the week without another frozen pizza, these Air Fryer Garlic Butter Steak Bites are about to become your new go-to.
They’re the kind of recipe that makes you feel like you’ve got it together, even if the laundry pile says otherwise. Fast, flavorful, and just a little bit fancy they bring big flavor with very little fuss.
So next time you’re stuck in the “what’s for dinner?” cycle, remember: steak bites + garlic butter + air fryer = happiness on a plate.
View More Air Fryer Recipes
- Air Fryer Mummy Dogs
- Air Fryer Crispy Cornflake Chicken
- Air Fryer Sweet Potato Jackets
- Air Fryer Sweet Potato Fries

Air Fryer Steak Bites
Ingredients
For the Steak:
- 16 oz sirloin steak cut into bite-sized pieces; keep them uniform so they cook evenly
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp brown sugar just a hint to bring out that rich, savory flavor
For the Garlic Butter:
- 1-2 cloves garlic, minced I go heavy on the garlic, but you do you!
- 3 tbsp salted butter
- 1 tsp chopped parsley, optional but adds that little pop of freshness and color
Instructions
- Grab your sirloin and slice it into even, bite-sized chunks. About 1-inch cubes work perfectly. Try to cut them all roughly the same size so they cook evenly no one wants some pieces dry while others are still mooing.
- In a medium bowl, whisk together the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. It’s a simple mix, but trust me, that brown sugar makes a difference it helps caramelize the outside just enough for that delicious, golden crust.
- Toss your steak bites into the bowl and mix until every piece is coated in that flavorful goodness. Let them sit for 15–20 minutes if you’ve got the time. (No stress if you’re in a hurry just give them a few minutes while your air fryer heats up.)
- Set your air fryer to 400°F (200°C). Let it get nice and hot while your steak is soaking in all that flavor.
- Pop the marinated steak pieces into the air fryer basket in a single layer. Don’t crowd them give them space to breathe! Depending on your air fryer size, you may need to do two batches.
- Cook at 400°F for 4–6 minutes, flipping halfway through. Less time for medium-rare, a little more for medium-well. These cook fast, so keep an eye on them.
- While the steak is cooking, melt your butter in the microwave (or on the stove if you’re feeling fancy). Stir in the minced garlic and parsley. That’s it. The smell alone might make you drool.
- Once your steak bites are beautifully browned and cooked to your liking, transfer them to a plate or bowl and drizzle that luscious garlic butter right over the top. Toss gently to coat.
- Let them rest for a minute or two just enough time for the butter to sink into every nook and cranny and the juices to settle.