You know how some recipes just hit that sweet spot between fancy and “I totally whipped this up in 10 minutes”? This Bacon Wrapped Asparagus is one of those. It’s easy enough for a casual get-together but looks impressive enough for a holiday spread. And let’s be honest, wrap anything in bacon and it’s automatically a hit, right?

I’ve made these little bundles for just about every kind of occasion, Easter brunch, game day snacks, Mother’s Day, even summer BBQs. They’re one of those go-to sides that feel a little special without any of the stress.

So if you’re looking for a crowd-pleaser that’s easy on the brain and big on flavor, pull up a chair and grab some asparagus. You’re going to love this one.

How to Make Bacon Wrapped Asparagus

A cozy, crispy favorite that’ll win over even the pickiest eater.

Why This Recipe Works for All the Things

Here’s the thing, Bacon Wrapped Asparagus is the MVP of party food. It works just as well at a baby shower as it does at your nephew’s birthday or a cozy dinner with the in-laws. Here are a few times I’ve pulled out this trusty dish and earned some serious snack points:

Holiday Dinners – It’s fancy enough for the Thanksgiving table but way easier than stuffing or sweet potato soufflé.
Potlucks – Travels well and looks way fancier than a store-bought veggie tray.
Brunches – That salty bacon next to a buttery croissant? Yes, please.
BBQs – Toss these in the oven while the grill’s going. No stress, all flavor.
Last-minute guests – It only takes a handful of ingredients you probably already have.

And if you’ve got a teen who claims they hate veggies, just wrap it in bacon. Instant attitude adjustment.

Here’s What You’ll Need

1 lb. asparagus, trimmed (cut off those tough ends)
8 strips of bacon
2 tablespoons olive oil
1/8 tsp black pepper (I like it freshly ground for a little kick)
1/8 tsp garlic powder
1/8 tsp onion powder

Let’s Make It! (Step-by-Step)

You ready? Here’s how I do it, in a way that keeps things super simple:

1. Preheat that oven to 375°F
You don’t want to be wrangling bacon near a cold oven. Give it a few minutes to get hot while you prep.

2. Prep your baking tray
Spray a baking tray with nonstick spray . If you’re feeling fancy, line it with foil for even easier cleanup. You’re welcome.

3. Wash and trim the asparagus
Rinse those pretty green stalks and snap off the tough ends. They’ll naturally break where they need to, just bend and snap!

4. Season the asparagus
Toss them right onto your baking tray, drizzle with olive oil, and sprinkle on the pepper, garlic powder, and onion powder. Use your hands to get everything nice and coated.

5. Bundle and wrap
Divide your asparagus into 8 little bundles, whatever looks like a good handful to you. Wrap one slice of bacon around each bundle like a cozy bacon blanket. Tuck the ends underneath if they’re poking out.

6. Bake for 30-35 minutes
Pop them in the oven and let them do their thing. Around the halfway mark (about 15-17 minutes in), flip them over so both sides get that delicious crispy bacon finish.

7. Cool slightly and serve!
Once they’re golden and sizzly, pull them out and let them cool for a couple of minutes. Then serve them up while they’re still warm and crispy. Trust me, these won’t last long.

Tips

Use thinner bacon if you want it to crisp up faster. Thick-cut bacon is delicious but might need a bit longer in the oven.
Want it extra crispy? Broil for the last 2–3 minutes, keeping a close eye so nothing burns.
Serving a crowd? Double the recipe! Just make sure there’s space between each bundle on the tray so everything crisps up nicely.
Try turkey bacon for a lighter option. It won’t be quite the same, but still super tasty.
Make it ahead! Prep them in the morning, cover the tray, and pop it in the fridge until you’re ready to bake.

What to Serve With Bacon Wrapped Asparagus

These little bundles play so well with others. Here are a few ideas:

With eggs – For a fancy brunch with minimal effort.
Next to grilled chicken – Adds a pop of green and a whole lotta flavor.
With a cheese board – Seriously, they’re amazing with sharp cheddar or a soft brie.
As a snack – Yes, you can totally snack on asparagus if there’s bacon involved.

So if you’re on the hunt for a no-fuss recipe that looks fancy and tastes amazing, this Bacon Wrapped Asparagus is it. You’ll love how easy it is, your guests will love how delicious it is, and if you’re lucky, there’ll be one or two left over to sneak after everyone goes home.

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