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Caramelized Onion Dip

When it comes to party snacks, there’s nothing quite like a good dip. It’s easy to make, pairs well with almost anything, and brings people together around the snack table. If you’re looking for a simple yet absolutely delicious dip that will disappear before the party even gets going, this Caramelized Onion Dip is the one.

This recipe is all about that rich, deep, slightly sweet flavor of slow-cooked onions blended into a creamy, tangy dip that tastes like heaven with chips, crackers, or even fresh veggies.

So if you’re hosting a big game night, a casual family gathering, or just want something special for a weekend treat, this Caramelized Onion Dip is your new go-to.

caramelized onion dip

Easy Onion Dip

  • 2 yellow onions
  • 4 oz cream cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 tbsp unsalted butter
  • 1 tbsp chives, sliced
  • ¼ tsp salt, or to taste
  • ¼ tsp black pepper, or to taste

Step-by-Step Instructions

1. Slice and Dice

Start by peeling and thinly slicing your onions. The thinner the slices, the better they caramelize.

2. Caramelize Those Onions

This is where the magic happens. Melt the butter in a pan over medium-high heat, then toss in your sliced onions. Stir them occasionally, and once they start browning, turn the heat down to medium-low and let them cook down for about 20-25 minutes.

Patience is key here, you want them soft, golden brown, and full of flavor. If they start sticking, add a tiny splash of water to loosen them up.

caramelize onions

3. Blend the Creamy Base

While your onions are caramelizing, grab a food processor and add the cream cheese, sour cream, mayonnaise, salt, and black pepper. Blend everything together until smooth and creamy.

mix the onion dip in blender

4. Mix It All Together

Once your onions are perfectly caramelized, let them cool for about 5 minutes. Then, toss them into the food processor with your creamy base and pulse just a few times. You want the onions to mix in but still have some texture.

5. Garnish & Serve

Scoop the dip into a bowl, sprinkle with fresh chives for a pop of color and flavor, and serve it up with your favorite chips, crackers, or fresh veggies.

caramelized onion dip

Tips for the Best Caramelized Onion Dip

  • Take Your Time with the Onions: Rushing the caramelization process won’t give you that deep, rich flavor.
  • Use Full-Fat Ingredients: This is a party dip, not a diet dip! Full-fat sour cream and mayo make it extra luscious.
  • Make It Ahead: This dip tastes even better after sitting in the fridge for a few hours, so feel free to make it the night before.
  • Customize It: Love a little heat? Add a pinch of cayenne or a few dashes of hot sauce. Want a smoky twist? Stir in a bit of smoked paprika.

How to Store Leftovers

If you have leftovers, store the dip in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again.

What to Serve with Caramelized Onion Dip

This dip is versatile and pairs well with just about anything! Some favorite dippers include:

  • Potato chips (classic and always a hit)
  • Pita chips (for a crunchy twist)
  • Sliced cucumbers, carrots, and bell peppers (a great fresh option)
  • Pretzels (because salty + creamy = perfection)
  • Toasted baguette slices (for a fancy upgrade)

There’s something about homemade dip that just feels special. This Caramelized Onion Dip is one of those recipes that’s easy enough for casual snacking but fancy enough to impress guests. It’s creamy, rich, and full of deep, sweet onion goodness, everything a party dip should be.

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