Christmas Pretzels

The holidays are all about gathering with family, sharing laughs, and of course, enjoying delicious treats! If you’re looking for a quick and festive snack that’s perfect for parties, gift bags, or just a cozy night in, these Christmas Pretzels are just the thing. They’re sweet, salty, crunchy, and best of all, super easy to make.

How to make Christmas Pretzels

Instructions:

1. Prepare Your Workspace – Line a baking sheet with parchment paper to prevent sticking. Have your pretzels and sprinkles ready to go because the candy melts harden quickly!
2. Melt the Candy Melts – In a microwave-safe bowl, heat the green candy melts in 15-second intervals, stirring in between, until smooth. Be careful not to overheat or the candy will seize up.
3. Dip the Pretzels – Hold a mini pretzel by one side and dip half of it into the melted candy. Let any excess drip off to avoid a messy puddle.
4. Add the Heart Sprinkle – While the candy is still soft, place a red heart sprinkle on the dipped section of each pretzel. It adds a cute, festive touch!
5. Let Them Set – Place the pretzels on the parchment paper and allow them to cool at room temperature or pop them in the fridge for 10 minutes to speed things up.
6. Enjoy and Share – Once the candy is set, your Christmas Pretzels are ready to be enjoyed! Serve them on a festive tray, package them in little bags for gifts, or sneak a few for yourself.

Tips for the Best Christmas Pretzels:

• If your candy melts are too thick, add a tiny bit of coconut oil to smooth them out.
• Want more variety? Try using red or white candy melts instead of green.
• These pretzels store well in an airtight container for up to a week perfect for making ahead of time!

This is one of those no-fuss recipes that brings a little extra holiday magic to any celebration. Whether you’re making them with kids, gifting them to friends, or just treating yourself, these Christmas Pretzels are a simple way to spread some cheer. Happy snacking and happy holidays!

Check Out Some More Christmas Snacks

• Christmas Rudolph Brownies
• Christmas Wreath Cupcakes
• Christmas M&M Cookies

Christmas Pretzels

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Ingredients

  

• 12 mini pretzel twists
• 1/2 cup green candy melts
• 12 red heart sprinkles edible

Instructions

 

• Prepare Your Workspace – Line a baking sheet with parchment paper to prevent sticking. Have your pretzels and sprinkles ready to go because the candy melts harden quickly!
• Melt the Candy Melts – In a microwave-safe bowl, heat the green candy melts in 15-second intervals, stirring in between, until smooth. Be careful not to overheat or the candy will seize up.
• Dip the Pretzels – Hold a mini pretzel by one side and dip half of it into the melted candy. Let any excess drip off to avoid a messy puddle.
• Add the Heart Sprinkle – While the candy is still soft, place a red heart sprinkle on the dipped section of each pretzel. It adds a cute, festive touch!
• Let Them Set – Place the pretzels on the parchment paper and allow them to cool at room temperature or pop them in the fridge for 10 minutes to speed things up.
• Enjoy and Share – Once the candy is set, your Christmas Pretzels are ready to be enjoyed! Serve them on a festive tray, package them in little bags for gifts, or sneak a few for yourself.