When it comes to party snacks, there’s one dish that never disappoints, guacamole. Whether you’re throwing a Cinco de Mayo celebration, hosting a game day party, or just having a casual get-together with friends and family, a big bowl of fresh, creamy guacamole always hits the spot. Plus, it’s super easy to whip up, even when you’re juggling a million other party prep tasks.

I’ve made this guacamole countless times for all sorts of parties, and it’s always a hit. It’s simple, quick, and packed with flavor. Plus, you can customize it to suit your taste buds, mild or spicy, chunky or smooth, classic or with fun add-ins.

How to Make this 5 Ingredient Guacamole

Here’s What You’ll Need:

3 ripe avocados (I used Mexican Hass Avocados, they’re creamy, flavorful, and perfect for guacamole.)
2 Roma tomatoes, diced
1 jalapeno, chopped (Remove seeds for a milder version, or leave them in for extra kick.)
1 lime, juiced (Fresh lime juice is a must, it brightens up the whole dish.)
½ red onion, diced (Adds a nice crunch and sharpness.)

Optional Additions:

2 tbsp cilantro, chopped (If you’re a cilantro fan, this adds a fresh, herby flavor.)
¼ tsp salt, or to taste (Brings out all the delicious flavors.)
¼ tsp black pepper, or to taste (A little bit of pepper goes a long way.)

Instructions:

1. Prepare the Avocados: Cut the avocados in half, remove and discard the skin and pit. Scoop the avocado flesh into a medium-sized mixing bowl.

2. Mash It Up: Mash the avocado with a fork until smooth. If you like your guacamole a little chunky, leave some bits intact.

3. Add the Veggies: Toss in the diced tomatoes, diced onion, and chopped jalapeno. If you’re adding cilantro, sprinkle it in now.

4. Lime Time: Squeeze the lime juice over the mixture. This not only adds zing but also helps keep your guacamole from turning brown too quickly.

Season to Taste: Sprinkle with salt and pepper. Give everything a good stir until it’s all well combined.

Serve: Pair with tortilla chips and watch it disappear!

Easy Guacamole Recipe with tortilla chips

Why This Guacamole Is Perfect for Parties:

Quick & Easy: You can whip this up in about 10 minutes, which is perfect when you’re running around trying to get everything ready.
Customizable: Love heat? Add more jalapeno. Prefer it mild? Leave the seeds out. Want it herby? Go heavy on the cilantro.
Crowd-Pleaser: Whether it’s a Fiesta celebration, game day, or just a chill family movie night, everyone loves guacamole.

Variations to Try:

Pineapple Guacamole: Add about ½ cup of diced fresh pineapple for a sweet and tangy twist that’s especially great for summer parties.
Bacon Guacamole: Crumble in some crispy bacon for a smoky, savory addition. Trust me, it’s amazing.
Mango Guacamole: Swap out the tomatoes for diced mango for a tropical, refreshing spin.
Extra Creamy Guacamole: Mix in a spoonful of sour cream or Greek yogurt for an ultra-creamy texture.
Spicy Guacamole: Add a dash of cayenne pepper or a chopped serrano pepper for serious heat.

Tips for Keeping Your Guacamole Fresh:

If you’ve ever made guacamole ahead of time, you know how quickly it can turn brown. Here’s how to keep it looking and tasting fresh:

Press plastic wrap directly against the surface of the guacamole before refrigerating. This limits the amount of air exposure.
Add extra lime juice. The acidity helps slow down oxidation.
Store with the avocado pit in the bowl. It’s an old trick, but it works!

Guacamole is one of those dishes that feels fancy but is so simple to make. And the best part? You can always tweak it to make it your own. Whether you’re throwing a big party, hosting a laid-back game night, or just craving a delicious snack, this guacamole recipe has you covered.

Serve it with tortilla chips, veggie sticks, or even as a topping for tacos or nachos. However you enjoy it, it’s sure to be a hit. Happy snacking!

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