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Ham and Cheese Sliders

The Ultimate Ham and Cheese Sliders Recipe: Perfect for Any Gathering

There’s something special about those recipes that never fail you ones that bring smiles, fill hungry bellies, and require minimal effort. That’s exactly why I love these Ham and Cheese Sliders. They’re easy to whip up, packed with flavor, and perfect for everything from family game night to a holiday party.

I know how hectic life gets, and when you need a crowd-pleasing dish that doesn’t demand hours in the kitchen, this one has your back. So, whether you’re hosting a big gathering or just trying to feed your always-hungry crew, let’s get straight to the good stuff.

Stack of Ham and Cheese sliders

Why You’ll Love These Ham and Cheese Sliders

  1. Super Quick and Easy – Five minutes of prep and the oven does the rest.
  2. Perfect for Any Occasion – From weeknight dinners to holiday parties, these are a hit every time.
  3. Customizable – Swap the cheese, add extra toppings, or use different buns to make it your own.
  4. Crowd-Pleaser – The mix of gooey cheese, savory ham, and buttery, golden-brown buns? Irresistible!

Ingredients You’ll Need

  • 12 slider buns (Hawaiian rolls work beautifully for their slight sweetness)
  • ½ lb thinly sliced cooked ham (go for high-quality deli ham for the best taste)
  • 12 slices Swiss cheese (or your favorite melty cheese like provolone or cheddar)
  • ¼ cup mayonnaise (adds creaminess and flavor)
  • 1 tbsp Dijon mustard (adds just a bit of tangy zing)
  • 4 tbsp butter, melted (because butter makes everything better!)
  • 1 tbsp minced onion (for a little extra flavor punch)
  • 1 tbsp poppy seeds (adds a subtle crunch and visual appeal)
Ingredients for Ham and Cheese sliders

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). You want it nice and warm so the cheese melts perfectly while the buns get that beautiful golden-brown crisp on top.

2. Prepare the Buns

Slice your slider buns in half horizontally. Place the bottom halves snugly in a baking dish. You want them close together so they bake up warm and soft.

3. Assemble the Sliders

Spread mayonnaise evenly over the buns. Then, layer with Swiss cheese, ham, and another layer of cheese before placing the top halves back on. (That extra cheese layer ensures every bite is extra gooey and delicious.)

making the ham and cheese sliders

4. Make the Glaze

In a small bowl, mix together the melted butter, Dijon mustard, minced onion, and poppy seeds. This buttery glaze is what makes these sliders next-level delicious, giving them a rich, slightly crunchy, and flavorful top.

5. Apply the Glaze

Using a brush (or the back of a spoon), generously spread the buttery glaze over the tops of the sliders. Be sure to cover them evenly every bite should have that incredible flavor!

6. Bake to Perfection

Cover the dish with aluminum foil and bake for 15 minutes to let the cheese melt beautifully. Then, remove the foil and bake for an additional 5-10 minutes until the tops are golden and slightly crispy.

7. Let Them Rest & Serve

Give the sliders a few minutes to cool slightly before serving. Trust me, this little bit of patience makes them even better!

Ham and Cheese sliders

Pro Tips for the Best Sliders

  • Use quality ham & cheese – The better the ingredients, the better the taste.
  • Hawaiian rolls add a hint of sweetness – But if you want something heartier, use brioche or potato rolls.
  • Don’t skimp on the butter glaze – It’s what makes the sliders stand out.
  • Make them ahead of time – Assemble them a few hours in advance, keep them covered in the fridge, and bake when ready.

Can You Make These Sliders Ahead of Time?

Absolutely! If you’re meal-prepping or getting ready for a party, assemble the sliders a few hours ahead and store them in the fridge. When it’s time to eat, just pop them in the oven. If baking from cold, add a couple of extra minutes to the bake time.

How to Store Leftovers

If (and that’s a big if) you have any leftovers, they store really well!

  • Fridge – Keep them in an airtight container for up to 3 days.
  • Reheat – Pop them in a 300°F oven for about 10 minutes or microwave for 30 seconds.
  • Freezer – Wrap individually and freeze for up to 2 months. Just thaw and reheat when needed.
plate of ham and cheese sliders

Variations & Add-Ons

Want to switch things up? Here are some fun variations:

  • Spicy Kick – Add sliced jalapeños or a little hot sauce to the butter glaze.
  • Different Cheese – Swap Swiss for cheddar, provolone, pepper jack, or mozzarella.
  • Turkey or Roast Beef – Not a ham fan? Try sliced turkey or roast beef instead.
  • Sweet & Savory – Add a drizzle of honey to the glaze for a touch of sweetness.
  • Extra Crunch – A thin layer of crispy fried onions or pickles inside adds a great texture contrast.

There’s just something about these Ham and Cheese Sliders that makes them feel extra special, even though they’re so simple to make. They’re the perfect combination of warm, cheesy, buttery goodness, and whether you’re making them for a big party, a cozy family night, or even a lunchbox treat, they never disappoint.

So next time you need an easy, crowd-pleasing dish, give these sliders a try. Your guests (and your taste buds) will thank you!

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