There’s something magical about lavender. The soft smell, the delicate flavor, it’s like a little piece of relaxation baked right into a cookie. If you’re looking for a unique, elegant treat to serve at your next party, tea party or birthday celebration, these lavender cookies are just the thing. They’re buttery, lightly sweet, and topped with a gorgeous lavender-infused icing that makes them look as good as they taste.

I know, floral flavors can sometimes feel a little intimidating. But trust me, these cookies aren’t overpowering. The lavender is subtle, giving just the right amount of floral essence without tasting like you’ve bitten into a bar of soap. (That’s always the fear, right?)

How to Make Lavender Cookies

This recipe is quick and easy, making it perfect for last-minute baking.

Ingredients

For the Cookies:

1 cup unsalted butter, softened (226 grams)
3/4 cup granulated sugar (150 grams)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, but adds a lovely depth)
2 cups all-purpose flour (250 grams)
1/4 teaspoon salt
1 tablespoon dried culinary lavender buds, finely ground (optional for a milder lavender taste)

For the Lavender Icing:

1 cup powdered sugar (120 grams)
2 tablespoons milk (30 ml, or more for desired consistency)
1/4 teaspoon lavender extract
1/2 teaspoon acai powder (for coloring)

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Cream Butter & Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This takes about 2-3 minutes with an electric mixer. The fluffier the mixture, the softer your cookies will be!

Step 3: Add Egg & Extracts

Beat in the egg, vanilla extract, and almond extract (if using). The almond extract is optional, but it adds a slightly nutty depth that pairs beautifully with the lavender.

Step 4: Mix in Dry Ingredients

Gradually add the flour, salt, and ground lavender buds. Mix just until the dough comes together. Be careful not to overmix, or your cookies might turn out tough instead of tender.

Step 5: Chill the Dough (Optional but Helpful)

If you have time, cover the dough and let it chill in the fridge for about 30 minutes. This makes it easier to roll out and cut into shapes without sticking.

Step 6: Roll & Shape

On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thickness. Use a round or flower-shaped cookie cutter to cut out shapes. Place them on the prepared baking sheet about 1 inch (2.5 cm) apart.

Rolling and cutting shapes on lavender cookie dough

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Keep an eye on them, they bake quickly! Once done, let them cool completely on a wire rack before icing.

How to Make the Lavender Icing

Step 8: Mix Icing Ingredients

In a small bowl, whisk together the powdered sugar, milk, and lavender extract until smooth. If it’s too thick, add a little more milk, one drop at a time, until it reaches a drizzling consistency.

Step 9: Add Color (Optional)

For a beautiful soft purple hue, mix in 1/2 teaspoon of acai powder. You can also use a drop or two of food coloring if you prefer.

Step 10: Decorate

Drizzle the icing over the cooled cookies, or use a piping bag for more precise designs. If you want an extra fancy touch, sprinkle a few dried lavender buds on top before the icing sets.

Serving & Storing Tips

Serving: These cookies are perfect on their own but pair well with tea, coffee, or even a glass of milk.
Storage: Keep them in an airtight container at room temperature for up to 5 days.
Make Ahead: The dough can be made ahead and stored in the fridge for up to 3 days, or frozen for up to 3 months. Just let it soften slightly before rolling out.

Tips for Success

Use Culinary Lavender: Not all lavender is meant for eating! Make sure you’re using culinary-grade lavender to avoid any bitterness.
Grind the Lavender: If you want a milder lavender taste, grind the buds finely before adding them to the dough.
Chill for Neater Shapes: If you want perfect, crisp edges on your cookies, chilling the dough before rolling and cutting really helps.
Taste the Icing Before Using: Lavender extract can be strong, so start with a little and adjust to taste.

Perfect for Any Occasion

Whether you’re hosting a fancy afternoon tea, celebrating a baby shower, or just want a pretty snack to brighten your day, these lavender cookies are a wonderful choice. They’re light, fragrant, and just special enough to make any occasion feel a little more elegant.