Maple Glazed Bacon Wrapped Brussels Sprouts

If you’ve been looking for an easy appetizer that makes people stop mid-conversation and say, “Wait what is THIS?!” … let me introduce you to Maple Glazed Bacon Wrapped Brussels Sprouts.

Now, I know what you might be thinking: Brussels sprouts. Those tiny green vegetables that got such a bad reputation back when we were kids. But trust me this is not the soggy, sad sprout situation from childhood dinners. This is crispy, smoky, salty-sweet perfection in bite-sized form.

I’ve made these for family gatherings, game day spreads, and even holiday parties, and every single time, the tray is wiped clean before I can blink. Bacon and maple syrup are already best friends, and when you wrap them around a caramelized Brussels sprout? Oh, it’s magic.

So, whether you’re hosting a big get-together, planning a casual Friday night hangout, or just looking for a way to jazz up veggie night, this recipe has your back.

Why You’ll Love This Recipe

• Crowd-pleasing – Even the pickiest eaters (yes, even kids who normally roll their eyes at vegetables) will go for these.
• Easy prep – 10 minutes of wrapping and drizzling, then let the oven do its job.
• Perfect balance – Smoky bacon, sweet maple syrup, tender Brussels sprouts, and that touch of crispness that keeps you going back for more.
• Party-friendly – No forks required! These are the ultimate finger food.

Ingredients You’ll Need

Here’s what goes into this tasty little bite:

That’s it. Five ingredients. Simple, right?

Step-by-Step Instructions

Preheat the oven to 200°C (400°F).

Prep the Brussels sprouts. If they’re on the bigger side, slice them in half. If they’re smaller, keep them whole.

Wrap with bacon. Take one slice of bacon and wrap it snugly around each sprout. Use a toothpick to hold it in place.

Line the tray. Place each wrapped sprout seam-side down on a parchment-lined baking sheet (this helps keep cleanup easy).

Maple drizzle. Brush or drizzle the sprouts with maple syrup, then season with salt and pepper.

Bake. Pop them in the oven for 20–25 minutes, flipping halfway through so they get evenly crispy.

Serve hot. Remove toothpicks if you like, and enjoy right away!

Tips for Success

• Choose your sprouts wisely. Look for firm, bright green Brussels sprouts without yellowing leaves.
• Go for thin bacon. It crisps up better and cooks evenly with the sprouts.
• Don’t skip flipping. Turning them halfway helps both sides caramelize beautifully.
• Want extra glaze? Brush on more maple syrup in the last 5 minutes of baking for that sticky-sweet finish.

Variations to Try

The beauty of this recipe is how easy it is to customize. A few fun twists:

• Spicy kick – Add a sprinkle of chili flakes before baking.
• Garlic lovers – Toss sprouts in a touch of garlic powder before wrapping.
• Holiday flair – Swap maple syrup for cranberry glaze or balsamic reduction.
• Cheesy finish – Sprinkle with a little parmesan right after baking.

Making Ahead for Parties

If you’re hosting, the last thing you want is to be stuck in the kitchen when everyone else is having fun. Here’s how you can make these ahead:

1. Wrap the sprouts with bacon in advance and store them in the fridge (covered) for up to 24 hours.
2. When you’re ready to serve, drizzle with maple syrup and bake fresh.

Serving Suggestions

These little bites work with almost anything, but here are some fun ways to serve them:

• On a charcuterie-style board with cheese, crackers, and nuts.
• As a holiday appetizer, tucked between all the cookies and sweet treats (a little savory balance never hurts).
• Paired with game-day snacks like chicken wings and sliders.
• As a side dish next to roast chicken, steak, or even a vegetarian grain bowl.

And if you’re making them for family dinner, just put them on the table and watch how quickly the kids forget they’re eating Brussels sprouts.

A Family Favorite

Let me just share this little story: the first time I made these, I wasn’t sure how they’d go over with my kids. Brussels sprouts weren’t exactly high on their “favorite vegetables” list (to put it nicely). But as soon as they smelled the bacon crisping in the oven, they started hovering around the kitchen like little food detectives.

By the time the tray hit the table, I had to actually shoo them away so guests would get a chance to try some. And here’s the kicker they asked me to make them again the next week. If that’s not proof that bacon can turn even the most skeptical veggie-haters into fans, I don’t know what is.

Perfect for Every Occasion

• Thanksgiving or Christmas dinner – They look festive, taste indulgent, and balance out all the heavier sides.
• New Year’s Eve parties – Finger food that keeps people coming back for seconds (and thirds).
• Birthday parties – They’re quick to grab and eat between slices of cake.
• Casual BBQs – Yes, you can even throw these on a grill tray for a smoky spin.

Basically, anytime you need something that’s a little fancy but still comforting, these are a win.

So next time you’re planning your menu, don’t skip the sprouts. Wrap them in bacon, give them a drizzle of maple syrup, and watch as they disappear off the plate faster than you can make them.

Check Out More Bacon Recipes

• Bacon Wrapped Asparagus
• Pecan Bacon Cheeseball
• Bacon and Cheese Potato Bites