Sometimes, you just need a little something sweet that’s easy to throw together, and doesn’t require turning on the oven. Whether it’s for a last-minute playdate snack, a family movie night, or just because you need a bite of nostalgia, these S’mores Rice Krispies Treats are here to save the day.

They’ve got that gooey, melty marshmallow magic we all know and love plus a little crunch, a little chocolate, and a whole lot of love.

So grab a big spoon (and maybe a small taste test while you’re mixing we won’t judge!), and let’s make some sweet memories in under 30 minutes.

Why You’ll Love These S’mores Rice Krispies

This recipe is the best of both worlds. Actually all the worlds. It’s part classic Rice Krispies treat, part campfire s’more, and 100% crowd-pleaser.

Here’s why they’re such a hit in our house:

Fast and foolproof – Ten minutes of prep, no oven, and practically zero cleanup? Sign me up.
Party-perfect – Slice them into squares, wrap them up for lunchboxes, or bring them to a BBQ. They always disappear first.
Kid and adult approved – Gooey marshmallows, crunchy cereal, and melty chocolate? Say no more.
No campfire needed – Because let’s face it, sometimes the backyard bonfire just isn’t happening.

And if you’ve got a picky eater, a sweet tooth, or a family full of snackers who always ask, “Is there dessert?” this treat checks all the boxes.

Ingredients You’ll Need

Ingredients:

6 tablespoons butter – Salted or unsalted works just fine here. Butter makes everything better, right?
4 cups mini marshmallows – This is where all that gooey goodness comes from.
1 teaspoon vanilla – Adds that subtle flavor boost and makes everything taste like home.
4 cups Rice Krispies cereal – The classic base that gives us that familiar, crispy texture.
2 cups Golden Grahams – Because what’s a s’more without graham crackers?
1 cup mini marshmallows, divided – Half go in the mix, half go on top.
1 cup chocolate chips – Milk chocolate for that classic campfire vibe, or use semi-sweet if you like a deeper flavor.

Step-by-Step Directions

This part is super simple promise! I like to think of it as “dump, stir, press, snack.” But if you want the official version:

1. Prep Your Pan

Start by lining a 9×9-inch baking dish with parchment paper. This makes it so much easier to lift the treats out later (and makes cleanup basically nonexistent). Set it aside while you make the magic.

2. Melt the Butter and Marshmallows

In a large pot over medium heat, melt your butter. Once it’s all melted and bubbling a little, add in 4 cups of mini marshmallows. Stir continuously don’t walk away! Marshmallows melt quickly, and we want that smooth, glossy finish, not scorched sugar.

When it’s nice and melted, stir in the vanilla. It smells amazing already, doesn’t it?

3. Add the Cereals and Extra Marshmallows

Turn off the heat and add your Rice Krispies, Golden Grahams, and ½ cup of mini marshmallows. Stir until everything is coated and well mixed. It should look like marshmallow cereal confetti, and that’s exactly what we want.

Mixing ingredients of S'mores Rice Krispies in pan

4. Press Into the Pan

Scoop the mixture into your prepared pan and gently press it down. You can use a spatula, wax paper, or even slightly damp hands to help press it in evenly without sticking. Don’t smash it down too hard you still want those airy, chewy bites!

Mixed ingredients of S'mores Rice Krispies pressed into baking dish

5. Add the Toppings

While it’s still warm, sprinkle the remaining ½ cup of marshmallows and the chocolate chips over the top. Gently press them into the surface so they stick. If your kitchen is warm, the chocolate chips will melt just slightly which only makes these even more irresistible.

Mixed ingredients of S'mores Rice Krispies pressed into baking dish topped with chocolate chips and marshmallows

6. Cool and Slice

Let everything cool for about 15 minutes. Then, lift it out of the pan using the parchment and slice into 12 squares.

7. Store (If There Are Any Left)

Pop them into an airtight container, and they’ll stay fresh for up to five days. But good luck getting them to last that long mine usually disappear by the next morning!

Tips

Butter your spatula or spoon – It keeps the sticky stuff from clinging like a toddler during school drop-off.
Want extra gooeyness? – Add another handful of mini marshmallows right before pressing into the pan. They’ll stay soft and squishy!
Going gluten-free? – Swap the cereals for gluten-free versions. You’ll still get all the flavor, minus the gluten.
Level it up – Drizzle melted chocolate or caramel over the top. Or go wild and toss in crushed pretzels or chopped nuts for a salty-sweet twist.

Perfect for Every Occasion

Need something for:

Backyard BBQs – Big tray of these? Done.
Birthday party snack tables – Kids will hover.
School lunchbox treat – Instant hero status.
Movie night munchies – Pair with popcorn and cozy socks.
Random Wednesday sweet cravings – Because you deserve it.

So next time you need a quick treat that tastes like summer nights and happy memories, give these S’mores Rice Krispies a go. They’re a no-stress, all-smiles kind of dessert and trust me, your people will thank you.

Now go on, make a batch. And don’t forget to sneak the corner piece for yourself (it’s the best one everyone knows that).

Check Out More Marshmallow Recipes

Smores Rice Krispies

Print Recipe Pin Recipe

Ingredients

6 tablespoons butter Salted or unsalted works just fine here. Butter makes everything better, right?
4 cups mini marshmallows This is where all that gooey goodness comes from.
1 teaspoon vanilla Adds that subtle flavor boost and makes everything taste like home.
4 cups Rice Krispies cereal The classic base that gives us that familiar crispy texture.
2 cups Golden Grahams Because what’s a s’more without graham crackers?
1 cup mini marshmallows, divided Half go in the mix, half go on top.
1 cup chocolate chips Milk chocolate for that classic campfire vibe or use semi-sweet if you like a deeper flavor.

Instructions

Start by lining a 9×9-inch baking dish with parchment paper. This makes it so much easier to lift the treats out later (and makes cleanup basically nonexistent). Set it aside while you make the magic.
In a large pot over medium heat, melt your butter. Once it’s all melted and bubbling a little, add in 4 cups of mini marshmallows. Stir continuously don’t walk away! Marshmallows melt quickly, and we want that smooth, glossy finish, not scorched sugar.
When it’s nice and melted, stir in the vanilla. It smells amazing already, doesn’t it?
Turn off the heat and add your Rice Krispies, Golden Grahams, and ½ cup of mini marshmallows. Stir until everything is coated and well mixed. It should look like marshmallow cereal confetti, and that’s exactly what we want.
Scoop the mixture into your prepared pan and gently press it down. You can use a spatula, wax paper, or even slightly damp hands to help press it in evenly without sticking. Don’t smash it down too hard you still want those airy, chewy bites!
While it’s still warm, sprinkle the remaining ½ cup of marshmallows and the chocolate chips over the top. Gently press them into the surface so they stick. If your kitchen is warm, the chocolate chips will melt just slightly which only makes these even more irresistible.
Let everything cool for about 15 minutes. Then, lift it out of the pan using the parchment and slice into 12 squares. Or…cut them bigger if it’s been a day. No judgment here.
Pop them into an airtight container, and they’ll stay fresh for up to five days. But good luck getting them to last that long mine usually disappear by the next morning!

Smores Rice Krispies