Apple Cinnamon Crumb Muffins
There’s something magical about the combination of apples and cinnamon in Fall. But let’s be honest, I’ll gladly devour these Apple Cinnamon Crumb Muffins any time of year. They’re the perfect mix of soft, fluffy muffin goodness with a buttery, cinnamon-sugar crumb topping that’s just perfection.
Whether you’re whipping up a batch for a weekend breakfast, a family gathering, or just because your kitchen needs to smell amazing, these muffins are an absolute must-try!
Easy Apple Muffins
Here is why these will quickly become your favorite muffin.
- Quick & Easy – No fancy ingredients or complicated steps. Just mix, bake, and enjoy.
- Perfect for Any Occasion – Whether it’s a cozy brunch, a bake sale, or an afternoon pick-me-up, these muffins fit right in.
- That Crumb Topping! – Let’s be real, the crumbly cinnamon topping is the best part. You might just find yourself sneaking extra bits straight from the bowl (no judgment here!).
- Kid-Approved – Even the pickiest eaters will be reaching for seconds.
Here’s What You’ll Need
For the Muffins
For the Crumb Topping
1. Preheat the Oven
Start by preheating your oven to 180°C (350°F). Line a muffin tin with paper liners or give it a good greasing with butter to prevent sticking.
2. Make the Muffin Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This helps evenly distribute all the dry ingredients so you don’t end up with pockets of baking soda (no one wants that surprise!).
- In another bowl, mix together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk. Stir until everything is well combined and smooth.
- Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Overmixing is the enemy here, keeping it light and airy is the goal!
- Fold in the diced apples carefully. These little apple bits bring the perfect sweetness and texture to each bite.
3. Prepare the Crumb Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon.
- Add the softened butter and mix it in with a fork (or your fingers if you’re feeling rustic) until you get a crumbly texture. This is what makes that irresistible crunchy topping.
4. Fill the Muffin Cups
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Sprinkle a generous amount of the crumb topping over each muffin.
5. Bake the Muffins
Pop them into the preheated oven and bake for 18-22 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The tops should be golden brown and your kitchen will smell like absolute heaven.
6. Cool and Serve
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. If you can resist eating one straight from the oven, you have more self-control than I do!
Tips for Muffin Success
- Use Fresh Apples – Granny Smith, Honeycrisp, or Fuji apples work best for a balance of sweetness and tartness.
- Don’t Overmix – Stir until just combined for soft, fluffy muffins.
- Extra Crumb Topping? – If you’re a crumb lover (who isn’t?), double the topping recipe and go wild.
- Make-Ahead Friendly – These muffins freeze beautifully! Just pop them in an airtight container and store for up to three months.
How to Store Your Muffins
If you somehow have leftovers (rare, but it happens), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but let’s be real, these will be gone long before then!
Serving Ideas
- With Coffee or Tea – The ultimate cozy pairing.
- As a Grab-and-Go Breakfast – Perfect for busy mornings when you need something quick.
- With a Drizzle of Honey or Maple Syrup – For an extra touch of sweetness.
- Topped with a Dollop of Whipped Cream – Because why not?
Baking doesn’t have to be complicated to be delicious. These Apple Cinnamon Crumb Muffins are proof that a few simple ingredients can come together to create something special. Whether you’re making them for a family brunch, a party, or just a quiet moment with a cup of coffee, these muffins are sure to bring smiles all around.
