When life gets busy, there’s nothing better than tossing a few simple ingredients into the slow cooker and letting it work its magic. This Crockpot Soy Honey Garlic Chicken is one of those easy weeknight meals that feels like takeout but is way healthier and friendlier on the budget.

Juicy shredded chicken cooked low and slow in a sweet and savory garlic sauce, this is the kind of dish your whole family will happily devour, and you’ll love that it only takes five minutes to prep.

Why You’ll Love This Recipe

Minimal prep: Just grate some garlic, mix a few pantry staples, and let your slow cooker do the rest.
Family-friendly flavor: Sweet, garlicky, and savory enough to please picky eaters and grown-ups alike.
Versatile: Serve it over rice, noodles, or even tucked into lettuce wraps for a lighter option.
Great for leftovers: It reheats beautifully, making it perfect for meal prep.

Ingredients You’ll Need:

Chicken breast – Lean and perfect for shredding.
Reduced sodium soy sauce – Keeps the sauce flavorful without being overpoweringly salty.
Honey – Adds the perfect touch of sweetness to balance the garlic and soy.
Hoisin sauce – Gives it that delicious umami depth.
Rice vinegar – A little tang to brighten the flavors.
Toasted sesame oil – For that nutty, rich aroma.
Garlic – The star of the show! Use fresh cloves for the best flavor.
Scallions and sesame seeds – For a fresh, crunchy garnish.
Salt and pepper – Just enough to round everything out.

Step-by-Step Instructions

1. Prep your garlic. Grate it finely so it melts right into the sauce.

2. Mix it all together. In your slow cooker, add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, sesame oil, and a pinch of salt and pepper. Stir everything together until the chicken is coated.

chicken with marinade ingredients in crockpot

3. Slow cook. Cook on high for 3–4 hours or low for 6–7 hours. Flip the chicken halfway through for even cooking.

4. Shred the chicken. Once cooked, shred it right in the pot. A hand mixer makes this super quick and easy!

5. Serve and enjoy. Spoon the chicken over fluffy white rice (or brown rice, quinoa, or noodles), then sprinkle with scallions and sesame seeds for a fresh finish.

Tips & Variations

Make it spicy: Add a teaspoon of sriracha or red pepper flakes to give the sauce a little kick.
Use chicken thighs: They stay extra juicy and add more flavor.
Meal prep friendly: Store leftovers in an airtight container for up to 4 days in the fridge. It also freezes well!
Kid-approved: If your little ones aren’t big garlic fans, you can reduce the garlic slightly and still keep all that sweet-savory flavor.

What to Serve With Soy Honey Garlic Chicken

This chicken is super versatile, but here are a few ideas:

Steamed jasmine or basmati rice
Brown rice or quinoa for a healthier base
Stir-fried veggies like broccoli, carrots, or snap peas
Noodles or even ramen for a cozy bowl
Fresh cucumber salad to balance out the sweetness

This Crockpot Soy Honey Garlic Chicken is the kind of recipe that saves busy weeknights without sacrificing flavor. It’s rich, garlicky, and just the right balance of sweet and savory, the kind of dish you’ll find yourself making again and again. And the best part? The slow cooker does all the heavy lifting while you get on with your day.

So the next time you’re craving something comforting, easy, and totally delicious, let your crockpot take care of dinner.

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