Cucumber Rolls with Smoked Salmon
If there’s one thing I’ve learned from hosting countless family get-togethers and impromptu get togethers, it’s that the best party snacks are the ones that feel fancy but take almost no effort.
These Everything Bagel Cucumber Salmon Rolls check every box, they’re light, flavorful, incredibly easy to assemble, and, best of all, they make you look like you spent hours in the kitchen when, in reality, it’s all done in under 15 minutes.
Everything Bagel Cucumber Rolls with Smoked Salmon
There are so many reasons to love this party snack.
- No cooking required – Just slice, spread, roll, and chill!
- A fresh twist on bagels and lox – All the delicious flavors but with a lighter, crispier bite.
- Perfect for any occasion – Whether it’s brunch, a summer barbecue, or a holiday party, these rolls are always a hit.
- Healthy & gluten-free – The cucumbers replace traditional bagels, making this snack lower in carbs but still packed with flavor.
Ingredients You’ll Need
How to Make Cucumber Salmon Rolls
1. Prep Your Cucumber
Start by slicing the cucumber lengthwise into thin strips. A mandoline slicer is your best friend here, but a good vegetable peeler works too. You want the slices to be thin enough to roll but thick enough to hold their shape. Lay them out on a paper towel and pat them dry to remove excess moisture. This keeps your rolls from getting watery.
2. Spread the Cream Cheese
Once your cucumber slices are ready, it’s time to add that creamy, tangy layer of goodness. Spread the softened cream cheese evenly over each cucumber slice. If you want to kick up the flavor, mix the chopped fresh dill into the cream cheese before spreading.
3. Sprinkle Everything Bagel Seasoning
Generously sprinkle everything bagel seasoning over the cream cheese layer. This seasoning is the secret ingredient that makes these rolls irresistible. If you don’t have it on hand, you can make your own by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of salt.
4. Add the Smoked Salmon
Place thin slices of smoked salmon on top of the cream cheese layer. Try to cover most of the surface but don’t overload it, you still need to be able to roll everything up neatly!
5. Roll and Slice
This is the fun part! Carefully roll up each cucumber strip, pressing gently to keep everything intact. Once rolled, place the rolls seam-side down on a plate and refrigerate for at least 30 minutes to help them hold their shape and allow the flavors to meld.
6. Slice and Serve
Before serving, use a sharp knife to slice each roll into bite-sized pieces. Arrange them on a platter, and get ready for the compliments to roll in!
Tips for the Best Cucumber Salmon Rolls
- Use a dry cucumber – Patting the cucumber slices dry helps the cream cheese adhere better.
- Let the cream cheese soften – This makes spreading so much easier and prevents tearing the cucumber slices.
- Chill before slicing – Giving your rolls some fridge time helps them set and keeps them from unrolling.
- Make ahead – You can prep these rolls a few hours in advance and store them in the fridge until party time.
Variations to Try
If you want to get creative, here are some fun ways to switch up the flavors:
- Spicy Kick – Mix a little sriracha into the cream cheese for some heat.
- Extra Crunch – Add thinly sliced radishes or a sprinkle of chopped chives.
- Different Proteins – Swap the smoked salmon for prosciutto, turkey, or even roasted red peppers for a vegetarian option.
- Herb Infusion – Experiment with fresh herbs like basil, chives, or parsley.
There’s something so satisfying about a snack that looks impressive but takes minimal effort. These cucumber salmon rolls are exactly that, a fancy, crowd-pleasing bite that comes together in minutes. So if you’re hosting a big party or just need a quick appetizer for a family dinner, these little rolls will become a go-to in your recipe collection.
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Cucumber Rolls with Smoked Salmon
Ingredients
- 1 English cucumber Choose a firm fresh cucumber for easy slicing.
- 4 ounces cream cheese, softened Softened cream cheese spreads like a dream and makes assembly a breeze.
- 1 tablespoon fresh dill, chopped – optional Adds a lovely freshness (highly recommended!).
- Everything bagel seasoning The magical blend that brings it all together.
- 4 ounces smoked salmon, thinly sliced The star of the show, adding a rich, salty depth of flavor.
Instructions
- Prep Your Cucumber. Start by slicing the cucumber lengthwise into thin strips. A mandoline slicer is your best friend here, but a good vegetable peeler works too. You want the slices to be thin enough to roll but thick enough to hold their shape. Lay them out on a paper towel and pat them dry to remove excess moisture. This keeps your rolls from getting watery.
- Spread the Cream Cheese. Once your cucumber slices are ready, it’s time to add that creamy, tangy layer of goodness. Spread the softened cream cheese evenly over each cucumber slice. If you want to kick up the flavor, mix the chopped fresh dill into the cream cheese before spreading.
- Sprinkle Everything Bagel Seasoning. Generously sprinkle everything bagel seasoning over the cream cheese layer. This seasoning is the secret ingredient that makes these rolls irresistible. If you don’t have it on hand, you can make your own by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of salt.
- Add the Smoked Salmon. Place thin slices of smoked salmon on top of the cream cheese layer. Try to cover most of the surface but don’t overload it, you still need to be able to roll everything up neatly!
- Roll and Slice. This is the fun part! Carefully roll up each cucumber strip, pressing gently to keep everything intact. Once rolled, place the rolls seam-side down on a plate and refrigerate for at least 30 minutes to help them hold their shape and allow the flavors to meld.
- Slice and Serve. Before serving, use a sharp knife to slice each roll into bite-sized pieces. Arrange them on a platter, and get ready for the compliments to roll in!
