Easter Egg Brownies
Easter Egg Brownies: The Perfect Sweet Treat for Spring Celebrations
There’s something special about Easter. Maybe it’s the pastel colors, the promise of spring, or the excuse to eat a ridiculous amount of chocolate without judgment. Whatever the reason, Easter brings families together, and what better way to celebrate than with a batch of festive and ridiculously delicious Easter Egg Brownies? These little chocolatey bites of joy are easy to make, kid-approved, and perfect for just about any spring gathering.
Why You’ll Love This Recipe
This recipe is the definition of easy, and I’m all about easy when it comes to baking. It starts with a brownie mix (because let’s be real, homemade brownies are amazing, but sometimes we need a shortcut), and it ends with adorable egg-shaped treats drizzled in white chocolate and topped with Cadbury Mini Eggs. It’s the perfect balance of chewy, crunchy, and melt-in-your-mouth goodness. Plus, they’re just so cute!
When to Make These Easter Egg Brownies
These brownies aren’t just for Easter Sunday (though they’ll steal the show at your holiday table). Here are a few occasions where they’ll be a total hit:
- Easter Egg Hunts – Little hands need little treats after all that running around collecting eggs.
- Spring Birthday Parties – Because brownies shaped like eggs are basically an upgrade to any birthday dessert table.
- Classroom Parties – Teachers will thank you. Or possibly curse you for the sugar rush, but that’s a risk worth taking.
- Sunday Brunch – Serve these alongside coffee and tea for a casual, sweet finish to a springtime gathering.
- Just Because – Because chocolate is always the right answer.
Ingredients You’ll Need
This recipe makes 12-14 brownies, depending on how generous you are with your cookie cutter placement.
Here’s What You’ll Need
Step-by-Step Directions
Step 1: Bake the Brownies
Preheat your oven according to your brownie mix instructions. Prepare the brownie mix as directed, using eggs, water, and vegetable oil. Pour the batter into a 9×13” pan and bake until a toothpick inserted in the center comes out with just a few moist crumbs (or however your brownie mix tells you to check doneness).
Let the brownies cool completely before moving on to the next step. And I mean completely. Warm brownies will fall apart, and no one wants a pile of chocolate crumbles when they’re aiming for cute Easter eggs.
Step 2: Cut Out the Egg Shapes
Once cooled, grab your egg-shaped cookie cutter and start pressing out those adorable brownie eggs. Arrange them on a parchment-lined baking sheet. Don’t stress about the leftover brownie scraps those are chef’s treats. (Or ice cream toppings, just saying.)
Step 3: Crush the Cadbury Mini Eggs
Place Cadbury Mini Eggs in a ziplock bag, then take out some stress by gently crushing them with a meat tenderizer or rolling pin. You want a mix of small chunks and fine pieces enough to add some crunch and color on top.
Step 4: Melt the White Chocolate
Melt the white chocolate in the microwave in 30-second intervals, stirring in between until it’s smooth and glossy. Transfer it to a ziplock bag and snip off a tiny corner for an easy DIY piping bag.
Step 5: Decorate the Brownie Eggs
Drizzle the melted white chocolate over each brownie in a back-and-forth motion no need for perfection here. Immediately sprinkle the crushed Cadbury Mini Eggs over the top before the chocolate hardens.
Step 6: Let Them Set & Enjoy!
Let the brownies sit at room temperature for about 10-15 minutes to allow the chocolate to set. If you’re in a hurry, pop them in the fridge for a few minutes. Once set, serve them up and watch them disappear!
Tips for Success
- Use a non-stick spray on your cookie cutter to make slicing through the brownies easier.
- Don’t overbake the brownies slightly underdone makes for fudgy, rich treats.
- Make ahead! These brownies store well in an airtight container for up to 3 days.
- Experiment with toppings! Try adding pastel sprinkles or drizzling milk or dark chocolate instead of white.
Easter is all about joy, togetherness, and, let’s be honest, chocolate. These Easter Egg Brownies check all the boxes quick, easy, and undeniably festive. Whether you’re making them with kids, for a party, or just as a fun seasonal treat, they’re bound to bring smiles all around.
So grab a box of brownie mix, break out the cookie cutter, and let’s get baking! And if you happen to sneak a few extra Cadbury Mini Eggs while making them? No judgment here. Happy Easter!
