Mango Coconut Popsicles
There’s nothing like a cold, fruity popsicle on a warm day, especially when it’s homemade with simple, wholesome ingredients. These Mango Coconut Popsicles are a burst of tropical flavor with a creamy twist, and the best part? They’re ridiculously easy to make! Whether you’re planning a party, a family get-together, or just want a refreshing treat to have on hand, this recipe is perfect.
How to Make Mango Coconut Popsicles
With just four ingredients and a few minutes of prep time, you’ll have a batch of delicious popsicles ready to go. Let’s get started!
Ingredients:
Here’s What You’ll Need
Instructions:
1. Blend It Up: Grab your blender and toss in the frozen mango, coconut yogurt, agave syrup, and the juice from both limes. If your limes are a little light on the juice, you can add a splash of water to help things blend smoothly.
2. Fill the Molds: Once you’ve got a creamy, dreamy mango mixture, pour it into your popsicle molds. If you don’t have popsicle molds, small paper cups and wooden sticks work just as well!
3. Add the Sticks: Pop a wooden stick into each mold, making sure they stand upright.
4. Freeze: Place the molds in the freezer for at least 4 hours. If you can wait overnight, even better!
5. Enjoy: Once fully frozen, run the molds under warm water for a few seconds to help release the popsicles. Then, sit back, relax, and enjoy a taste of the tropics!
Tips for the Best Popsicles
- Use ripe mangoes if substituting fresh for frozen. Fresh mango works just as well, but make sure it’s nice and ripe for maximum sweetness.
- Sweetness level: If you prefer a less sweet treat, you can reduce the agave or leave it out entirely.
- Add texture: Want a little crunch? Sprinkle in some toasted coconut before freezing for a fun twist.
- Mix it up: You can swap out the mango for pineapple or papaya for a different tropical flavor.
Perfect for Any Occasion
These Mango Coconut Popsicles are a hit with kids and adults. They’re dairy-free, naturally sweetened, and packed with flavor, so they work for all kinds of dietary preferences.
Serve them at a backyard BBQ, a birthday party, or just as an afternoon snack for the family. Whatever the occasion, these popsicles will bring a little sunshine to your day.
Check Out More Popsicle Recipes
Mango Coconut Popsicles
Ingredients
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tbsp agave syrup
Instructions
- Blend It Up: Grab your blender and toss in the frozen mango, coconut yogurt, agave syrup, and the juice from both limes. If your limes are a little light on the juice, you can add a splash of water to help things blend smoothly.
- Fill the Molds: Once you’ve got a creamy, dreamy mango mixture, pour it into your popsicle molds. If you don’t have popsicle molds, small paper cups and wooden sticks work just as well!
- Add the Sticks: Pop a wooden stick into each mold, making sure they stand upright.
- Freeze: Place the molds in the freezer for at least 4 hours. If you can wait overnight, even better!
- Enjoy: Once fully frozen, run the molds under warm water for a few seconds to help release the popsicles. Then, sit back, relax, and enjoy a taste of the tropics!
