Monster Eye Cupcakes
These are such cute spooky treats your Halloween celebration. Monster Eye Cupcakes are colorful little cupcakes are like a party on a plate with their swirly green-and-white centers, creamy orange frosting, and candy eyeballs staring at you like, “Eat me!”
So whether you’re planning a classroom party, a neighborhood Halloween get-together, or just a fun baking afternoon at home, these cupcakes are perfect. Easy enough to whip up with your kids and cute enough to show off on your party table. Win-win, right?
Why We Love These Halloween Cupcakes
Besides the obvious fact that they are adorable, there’s just something about the mix of lime and orange flavors that screams Halloween. They’re bright, bold, and full of personality. You can totally make them ahead of time, and they’re super easy to transport if you’re taking them to school or a friend’s house.
Here’s What You’ll Need
For the Cupcake:
For the Frosting:
Instructions
For the Cupcakes:
1. Preheat the oven to 350°F. Line a standard muffin tin with cupcake liners or spray with non-stick spray.
2. Mix up your batter: In a large bowl, mix together the cake mix, water, oil, and egg whites until smooth.
3. Divide and color: Split the batter evenly between two bowls. In one bowl, mix in the lime jello powder. Leave the other bowl as is for a fun contrast of color.
4. Scoop and swirl: Layer the green and white batters into your cupcake liners, go green first, then white, then green again until each cup is about 2/3 full. This gives a fun monster swirl when you bite into them!
5. Bake it up: Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool completely before frosting.
For the Frosting:
1. Whip the butter until it’s light and fluffy. (Tip: Softened butter is key here, not melted!)
2. Add powdered sugar, one cup at a time. In between, drizzle in the vanilla coffee creamer to keep it smooth and creamy.
3. Add orange flair: Drop in the orange jello powder and a few drops of orange food coloring. Mix until it’s just the right pumpkin-y shade.
4. Pipe it on: Scoop the frosting into your piping bag and swirl big beautiful mounds on each cupcake.
5. Monster-ify them! Add candy eyes wherever your spooky heart desires, one, two, three, or go full on!
Tips & Tricks
Color
Want to get really wild? Make different colored cupcakes! Use purple or black food coloring in one half of the batter instead of white, or make the frosting neon green instead of orange. You could even let each child pick their own frosting color if you’re doing this as a party activity.
Flavor
If you don’t have orange jello or lime jello handy, you can totally swap it out. Lemon, strawberry, or even blue raspberry all make super fun alternatives. The goal is fun, not perfection!
Make Ahead
These cupcakes hold up well for a day or two! Just store them in an airtight container and keep them cool. You can even freeze the cupcakes unfrosted, then thaw and decorate the day of your event.
Fun Variations
1. Monster Eye Cake Pops
Got leftover cupcakes? Scoop out the centers, mix with a little frosting, roll into balls, dip in candy melts, and stick on those eyeballs. Ta-da! Monster pops!
2. Mini Monster Cupcakes
Use a mini muffin tin and make bite-sized versions. Great for littles who just want a taste (or who can’t decide and want to try everything on the dessert table).
3. Creepy Candy Surprise
Hollow out a bit of the center after baking and fill with candy eyeballs, mini M&Ms, or sprinkles for a surprise in every bite.
4. Marshmallow Eyes
If you don’t have candy eyes, cut mini marshmallows in half, dot with a little black icing or edible marker, and stick them right on top. DIY monster vision!
So if you’re looking for something sweet, simple, and totally unforgettable for your next Halloween celebration, give these Monster Eye Cupcakes a try. They might become a family favorite.
Check Out More Character-Themed Cupcakes
- Beauty and The Beast Cupcakes
- Grinch Cupcakes
- UP Cupcakes
Monster Eye Cupcakes
Ingredients
For the Cupcake
- 1 white cake mix
- 1 ¼ cups water
- 1/3 cup pure canola or coconut oil
- 4 large egg whites
- ½ 3- or 6-ounce box of lime jello, divided*
- Cupcake liners
For the Frosting
- 2 cups salted butter softened
- 3 tablespoons vanilla coffee creamer
- ½ 3- or 6-ounce box of orange jello, divided
- 4 cups powdered sugar
- Orange food coloring
- 1 large piping bag
- 1 large round frosting tip
- Candy sugar eye decorations
Instructions
For the Cupcake
- Preheat the oven to 350°F. Line a standard muffin tin with cupcake liners or spray with non-stick spray.
- In a large bowl, mix together the cake mix, water, oil, and egg whites until smooth.
- Split the batter evenly between two bowls. In one bowl, mix in the lime jello powder. Leave the other bowl as is for a fun contrast of color.
- Layer the green and white batters into your cupcake liners, go green first, then white, then green again until each cup is about 2/3 full.
- Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool completely before frosting.
For the Frosting
- Whip the butter until it’s light and fluffy.Tip: Softened butter is key here, not melted.
- Add powdered sugar, one cup at a time. In between, drizzle in the vanilla coffee creamer to keep it smooth and creamy.
- Drop in the orange jello powder and a few drops of orange food coloring. Mix until it’s just the right pumpkin-y shade.
- Scoop the frosting into your piping bag and swirl big beautiful mounds on each cupcake.
- Add candy eyes wherever your spooky heart desires, one, two, three, or go full on!
