Pineapple Coconut Popsicles
Do you love a good party snack that’s easy, crowd-pleasing, and just a little bit special.? And if it also happens to taste like a mini vacation? Even better. That’s where these Pineapple Coconut Popsicles come in.
These little frozen gems are fruity, creamy, refreshing, and naturally sweet. They’re like a tropical breeze on a stick, totally dreamy and ridiculously simple to make. You only need four real ingredients, a blender, and a little freezer space. That’s it!
As a busy Mom and someone who’s hosted everything from backyard barbecues to birthday bashes, I can tell you: these popsicles are a lifesaver. They’re a go-to when I need something fast, fun, and foolproof.

How to Make Pineapple Coconut Popsicles
Here’s What You’ll Need

Instructions:
Step 1: Blend It Up
Add your chopped pineapple, coconut milk, lime juice, and honey to a blender.
Blend until smooth and creamy, no chunks, no worries. Just pure tropical goodness.

Pro Tip: Taste the mixture before pouring. If you like it sweeter, add a touch more honey. If it needs more zip, add another squeeze of lime.
Step 2: Pour into Molds
Grab your popsicle molds (or use small paper cups with wooden sticks if you’re in a pinch).
Pour the mixture evenly into each mold, leaving just a little space at the top for expansion.


Step 3: Freeze
Pop the molds into the freezer and let them set for at least 4–6 hours, or overnight if you’re planning ahead.
Tip: I usually make these the night before a party, and by the next day, they’re perfect.
Step 4: Enjoy!
To release the popsicles, run the molds under warm water for a few seconds. Then just pull and serve.

Variations to Try
These popsicles are amazing as-is, but if you’re feeling a little extra, or want to mix things up for different occasions, here are some tasty twists:
1. Tropical Twist
Add a handful of mango or banana to the mix for extra fruitiness. You might not even need any added honey if your fruit is super ripe!
2. Pina Colada Vibes (non-alcoholic)
Add a splash of pineapple juice and a drop of vanilla extract for that classic pina colada flavor. So fun for summer parties!
3. Berry Swirl
Before freezing, drop a few fresh raspberries or blueberries into the molds. You’ll get cute pops of color and a little tart surprise in every bite.
4. Toasted Coconut Crunch
Sprinkle in some toasted shredded coconut before freezing for a little texture and a lot of flavor.
5. Creamier Option
Add a scoop of Greek yogurt to the blender for an even creamier popsicle. It’ll taste more like a tropical frozen yogurt pop!
Why These Popsicles are a Party Favorite
- They’re beautiful! That soft yellow color just screams “sunshine.” Put them on a platter with some fresh fruit and watch them disappear.
- They’re allergy-friendly. Dairy-free, gluten-free, and made with wholesome ingredients. Great for guests with dietary needs.
- They’re make-ahead. No last-minute scrambling. Just pull them from the freezer when it’s time to serve.
- They’re customizable. From fruity swirls to creamy extras, you can easily tweak the flavor based on what you have.
Serving Tips
Here’s how I like to serve these at parties to make them feel extra fun and festive:
- Stick them in a bucket of ice with some paper umbrellas and mini pineapples for decoration.
- Pop them into clear cups so they don’t drip everywhere, bonus if you add a little slice of lime on the rim.
A Few More Helpful Tips
- Use ripe pineapple. If it smells sweet and juicy at the store, it’s good to go!
- Don’t skip the lime—it really brings out the flavors.
- Taste as you go. Every pineapple is different, so adjust the honey as needed.
- No molds? No problem. Small paper cups and wooden sticks totally work. Just peel off the paper when frozen.
- Leftover mixture? Pour it into an ice cube tray and toss the cubes into smoothies. Yum!
And if you’re hosting or just trying to keep the kiddos cool on a hot afternoon, these popsicles are a total win. Tropical, creamy, and made with love, you really can’t go wrong.
Check Out More Popsicles Recipes

Pineapple Coconut Popsicles
Ingredients
- 1 fresh ripe pineapple – peeled cored, and chopped
- 1 can coconut milk – full-fat is best
- 1 lime juiced
- ¼ cup honey or to taste
Instructions
- Add your chopped pineapple, coconut milk, lime juice, and honey to a blender. Blend until smooth and creamy, no chunks, no worries. Just pure tropical goodness.
- Grab your popsicle molds (or use small paper cups with wooden sticks if you’re in a pinch). Pour the mixture evenly into each mold, leaving just a little space at the top for expansion.
- Pop the molds into the freezer and let them set for at least 4–6 hours, or overnight if you’re planning ahead.
- To release the popsicles, run the molds under warm water for a few seconds. Then just pull and serve.