Pineapple Coconut Popsicles

Do you love a good party snack that’s easy, crowd-pleasing, and just a little bit special.? And if it also happens to taste like a mini vacation? Even better. That’s where these Pineapple Coconut Popsicles come in.

These little frozen gems are fruity, creamy, refreshing, and naturally sweet. They’re like a tropical breeze on a stick, totally dreamy and ridiculously simple to make. You only need four real ingredients, a blender, and a little freezer space. That’s it!

As a busy Mom and someone who’s hosted everything from backyard barbecues to birthday bashes, I can tell you: these popsicles are a lifesaver. They’re a go-to when I need something fast, fun, and foolproof.

Pineapple Coconut Popsicles on a tray

How to Make Pineapple Coconut Popsicles

  • 1 fresh ripe pineapple – peeled, cored, and chopped
  • 1 can coconut milk – full-fat is best
  • 1 lime, juiced
  • ¼ cup honey (or to taste)

Pineapple Coconut Popsicles ingredients

Instructions:

Step 1: Blend It Up

Add your chopped pineapple, coconut milk, lime juice, and honey to a blender.
Blend until smooth and creamy, no chunks, no worries. Just pure tropical goodness.

Pineapple Coconut Popsicles steps

Pro Tip: Taste the mixture before pouring. If you like it sweeter, add a touch more honey. If it needs more zip, add another squeeze of lime.

Step 2: Pour into Molds

Grab your popsicle molds (or use small paper cups with wooden sticks if you’re in a pinch).
Pour the mixture evenly into each mold, leaving just a little space at the top for expansion.

mixture poured into molds
mixture poured into molds

Step 3: Freeze

Pop the molds into the freezer and let them set for at least 4–6 hours, or overnight if you’re planning ahead.

Tip: I usually make these the night before a party, and by the next day, they’re perfect.

Step 4: Enjoy!

To release the popsicles, run the molds under warm water for a few seconds. Then just pull and serve.

Pineapple Coconut Popsicles on a tray

Variations to Try

These popsicles are amazing as-is, but if you’re feeling a little extra, or want to mix things up for different occasions, here are some tasty twists:

1. Tropical Twist

Add a handful of mango or banana to the mix for extra fruitiness. You might not even need any added honey if your fruit is super ripe!

2. Pina Colada Vibes (non-alcoholic)

Add a splash of pineapple juice and a drop of vanilla extract for that classic pina colada flavor. So fun for summer parties!

3. Berry Swirl

Before freezing, drop a few fresh raspberries or blueberries into the molds. You’ll get cute pops of color and a little tart surprise in every bite.

4. Toasted Coconut Crunch

Sprinkle in some toasted shredded coconut before freezing for a little texture and a lot of flavor.

5. Creamier Option

Add a scoop of Greek yogurt to the blender for an even creamier popsicle. It’ll taste more like a tropical frozen yogurt pop!

Why These Popsicles are a Party Favorite

  • They’re beautiful! That soft yellow color just screams “sunshine.” Put them on a platter with some fresh fruit and watch them disappear.
  • They’re allergy-friendly. Dairy-free, gluten-free, and made with wholesome ingredients. Great for guests with dietary needs.
  • They’re make-ahead. No last-minute scrambling. Just pull them from the freezer when it’s time to serve.
  • They’re customizable. From fruity swirls to creamy extras, you can easily tweak the flavor based on what you have.

Serving Tips

Here’s how I like to serve these at parties to make them feel extra fun and festive:

  • Stick them in a bucket of ice with some paper umbrellas and mini pineapples for decoration.
  • Pop them into clear cups so they don’t drip everywhere, bonus if you add a little slice of lime on the rim.

A Few More Helpful Tips

  • Use ripe pineapple. If it smells sweet and juicy at the store, it’s good to go!
  • Don’t skip the lime—it really brings out the flavors.
  • Taste as you go. Every pineapple is different, so adjust the honey as needed.
  • No molds? No problem. Small paper cups and wooden sticks totally work. Just peel off the paper when frozen.
  • Leftover mixture? Pour it into an ice cube tray and toss the cubes into smoothies. Yum!

And if you’re hosting or just trying to keep the kiddos cool on a hot afternoon, these popsicles are a total win. Tropical, creamy, and made with love, you really can’t go wrong.

Check Out More Popsicles Recipes

Pineapple Coconut Popsicles

Pineapple Coconut Popsicles

Ingredients
  

  • 1 fresh ripe pineapple – peeled cored, and chopped
  • 1 can coconut milk – full-fat is best
  • 1 lime juiced
  • ¼ cup honey or to taste

Instructions
 

  • Add your chopped pineapple, coconut milk, lime juice, and honey to a blender. Blend until smooth and creamy, no chunks, no worries. Just pure tropical goodness.
  • Grab your popsicle molds (or use small paper cups with wooden sticks if you’re in a pinch). Pour the mixture evenly into each mold, leaving just a little space at the top for expansion.
  • Pop the molds into the freezer and let them set for at least 4–6 hours, or overnight if you’re planning ahead.
  • To release the popsicles, run the molds under warm water for a few seconds. Then just pull and serve.

Similar Posts